Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 5

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban l…

lieferbar ab 24.6.2025.

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Jonathan Balcombe
Fish Sense (Picador Shorts)

"A quirky, intimate, and eye-opening look into the ways of thinking like a fish"--

lieferbar ab 10.6.2025.

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Ross Mars
The Basics of Regenerative Agriculture

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniabl…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world. The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefin…

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Charles Hervé-Gruyer, Perrine Herve-Gruyer
Living with the Earth, Volume 2

"In 2006, Perrine and Charles Hervâe-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the local community. Using a combina…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

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Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

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Nanotechnology-based Sustainable Agriculture

Provides detailed guidance on harnessing nanotechnology for sustainable agriculture, combines theoretical frameworks with actionable strategies Nanotechnology-based Sustainable Agriculture offers an in-de…

lieferbar ab 18.6.2025.

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Crafting Everyday Food

Focused on the making of everyday foods in East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones…

lieferbar ab 31.7.2025.

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Zach Loeks
The Garden Tool Handbook

Searching for efficient, cost-effective ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right tool for the right job at the right time. Covers must-have equi…

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James Macdonald
Food from the far West, or, American agriculture: with special reference to beef production and importation of dead meat from America to Great Britain

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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James Macdonald
Food from the far West, or, American agriculture: with special reference to beef production and importation of dead meat from America to Great Britain

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

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Kelpie Wilson
The Biochar Handbook

"With extensive research, real-world examples, and hands-on applications, this go-to guide offers a comprehensive look at the principles and practices of biochar-and all of its world-changing uses. Like m…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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