Sustainable Foods – alle Bücher, Seite 4

Sophia Nguyen Eng, Tim Eng
The Nourishing Asian Homestead

An all-in-one guide for the modern homesteader, fusing cross-cultural traditional nutrition and agricultural knowledge with digital-age economics.This practical guide to building an independent homestead …

Erscheint bald

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Smart Agriculture - Band 14

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

lieferbar ab 24.12.2025.

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

lieferbar ab 4.12.2025.

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

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Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar innerhalb 1-2 Wochen

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Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar ab 10.11.2025.

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

lieferbar innerhalb 2-3 Wochen

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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

lieferbar innerhalb 2-3 Wochen

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Digital Twins for Simulation-Based Decision-Making

This book introduces the concept of digital twins and their purposive usage, including the technology infrastructure and the method support necessary for their construction. The landscape of digital twins…

lieferbar innerhalb 2-3 Wochen

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Crop Biofortification

Develop more nutritious crops to aid in the fight against world hunger with this timely volumeOne in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one …

lieferbar innerhalb 2-3 Wochen

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ICoWEFS 2024 Sustainability Proceedings

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theor…

lieferbar innerhalb 2-3 Wochen

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Nancy Loria, Rattan Lal
Carbon Farming

In a world grappling with the pressing challenges of climate change and sustainable food production, "Carbon Farming" emerges as a transformative concept with far-reaching implications. Carbon f…

lieferbar innerhalb 2-3 Wochen

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

sofort lieferbar

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Health, Nutrition and Sustainability

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift…

lieferbar in mind. 4 Wochen

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Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

lieferbar innerhalb 1-2 Wochen

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

lieferbar innerhalb 2-3 Wochen

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Meiron Zollmann, Alexander Liberzon, Alexander Golberg
Towards Sustainable Macroalgae Biorefineries

Marine biorefineries of macroalgal (seaweed) feedstock are sustainable sources of food, materials, and energy, and can alleviate the growing pressure on land and freshwater resources. Development of an en…

lieferbar innerhalb 2-3 Wochen

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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

lieferbar innerhalb 2-3 Wochen

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

lieferbar innerhalb 2-3 Wochen

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