Trefferliste "Sustainable Food" - alle Bücher

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Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 16.10.2025.

Buch

Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

lieferbar ab 2.9.2025.

Buch

George Steinmetz,
Feed the Planet

Wie die weltweite Lebensmittelproduktion die Erde prägt - packend dokumentiert von einem der weltbesten FotografenWissen Sie, woher Ihr Essen kommt? Um das herauszufinden, hat der renommierte Fotograf Geo…

sofort lieferbar

Buch

Victoria Pruett
Creating a Modern Homestead

"Discover how to easily fit simple living and self-sufficiency into your life in a way that works for you. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry,…

lieferbar ab 5.8.2025.

Buch

Terézia Po¿iváková, Jozef ¿Vajlenka
Optimizing Construction Management

This book examines the persistent global problem of low productivity of systems in the construction industry and how it mobilizes research and social efforts to find more efficient procedures and processe…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

Buch

Sustainable Scaffolds-based Strategies in Tissue Engineering and Regenerative Medicine

This book aims to provide a concise overview on the relevant research dealing with the design and fabrication methods of novel scaffolds, considering not only the technological challenges, but also the in…

lieferbar innerhalb 2-3 Wochen

Buch

Abd El-Hafeez Zohry, Samiha Ouda
Integration of Legume Crops with Cereal Crops Under Changing Climate

The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of se…

lieferbar innerhalb 2-3 Wochen

Buch

Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmsteadfor raising a grassfed milk cow as the heart of a successful low-input, low-cost homestead.For more than thr…

lieferbar ab 18.11.2025.

Buch

Tropospheric Ozone and Food Security

This book discusses the impact of high-tropospheric ozone pollution and its interactions with other major abiotic stress factors, such as elevated carbon dioxide, nitric oxide, volatile organic carbon, UV…

lieferbar ab 3.11.2025.

Buch

Sustainable Development Goals and Urban Health

The main aim of this book is to understand the interplay between the SDGs and urban health. This is a critical issue in cities, considering the complexity of health issues and how they transcend most SDGs…

lieferbar innerhalb 2-3 Wochen

Buch

Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

lieferbar innerhalb 1-2 Wochen

Buch

Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

lieferbar ab 19.8.2025.

Buch

Jamie Walton,
Nettles and Petals

A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make …

sofort lieferbar

Buch

Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

lieferbar ab 20.10.2025.

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

lieferbar ab 30.12.2025.

Buch

Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Transition of Meat and Cured Meat Supply Chain

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps…

lieferbar innerhalb 2-3 Wochen

Buch

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

Buch

Digital Twins for Simulation-Based Decision-Making

This book introduces the concept of digital twins and their purposive usage, including the technology infrastructure and the method support necessary for their construction. The landscape of digital twins…

lieferbar innerhalb 2-3 Wochen

Buch

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