Sterilization And Preservation Of Foods – Bücher, CDs, LPs und mehr, Seite 5

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Cha McCoy
Wine Pairing for the People

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha …

lieferbar ab 4.11.2025.

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Henry Gardiner Adams
The young naturalist: a handy volume upon the collection, preservation, and arrangement of butterflies and shells

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Henry Gardiner Adams
The young naturalist: a handy volume upon the collection, preservation, and arrangement of butterflies and shells

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

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Rough Guides
The Rough Guide to Belgium & Luxembourg: Travel Guide with Free eBook

This Belgium & Luxembourg guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides d…

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Sophia Payne,
Faruq and the Wiri Wiri: A Celebration of Family and Food

A Caribbean celebration of family and food! Faruq loves his ajee, and he loves her cooking just as much. He hopes to be able to make cook-up rice almost as good as Ajee's someday. But Faruq's family expe…

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Sophie Sarkar
Mixed Rice

A simple family meal reveals the power of mindfulness and healthy communication in this colorful children’s book celebrating the diverse cultures that shape our identities When Joya’s parents disagree on…

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Dk Travel
DK Egypt

"A boat trip down the ancient River Nile. Snorkeling off the Sinai Peninsula. Exploring the vast Valley of the Kings. Egypt offers enough bucket-list experiences to fill a lifetime. Whatever your dream tr…

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Advanced Nondestructive and Structural Techniques for Diagnosis, Redesign and Health Monitoring for the Preservation of Cultural Heritage

This book comprises the proceedings of the third TMM_CH International Conference on "Transdisciplinary Multispectral Modelling and Cooperation for the Preservation of Cultural Heritage." This book showcas…

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Dk Travel
New York City Guía Visual (DK New York City)

"Dynamic and diverse, New York City is bursting at the seams with unmissable sights, world-class restaurants and truly unique experiences. From the soaring skyscrapers of Manhattan to the trendy bars of B…

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Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for good lookin' cookin'"--

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Insight Guides, Todd Obolsky
Insight Guides Alaska: Travel Guide with eBook

This Alaska guidebook, perfect for travellers planning longer trips, is written by Insight Guides' destination experts. It blends detailed coverage of local history, culture and places to visit with the v…

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Incognito

Live In London 2014: 35th Anniversary Show

Product Information On July 12, 2014, Incognito threw a party that will surely be remembered for years to come. To celebrate the band's 35th anniversary in style, Incognito performed at London's O2 Shep…

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2 CDs

Christopher John Bosso
Why SNAP Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons SNAP …

lieferbar ab 2.9.2025.

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Jean-Pierre Delacroix
The physiology of taste in the age of fast food and globalisation

200 years after the publication of Jean Anthelme Brillat-Savarin's famous seminal work "The Physiology of Taste", it is time to revisit the subject. Food, and therefore flavour, has evolved. Burger chains…

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