Nutritional – alle Bücher, Seite 8

Sustainable Food Systems (Volume I)

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate …

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Birbal Singh, Francesco Marotta, Rajkumar Singh Kalra, Gorakh Mal
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probioti…

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Feeding and Management of Foals and Growing Horses

This volume offers the latest research-based findings to equip professionals involved in the breeding and raising of horses. Contributions were carefully selected and prepared by leading experts in their …

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Sustainable Management of Natural Resources

Climate change and human activities are impacting the environment around the world and there is a great need to update our knowledge of natural resources in order to sustain the livelihoods of rural commu…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industryis a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovat…

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Bee Products - Chemical and Biological Properties

This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classificati…

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Peter Attia
Outlive

"Wouldn't you like to live longer? And better? In this operating manual for longevity, Dr. Peter Attia draws on the latest science to deliver innovative nutritional interventions, techniques for opti…

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Michael Greger,
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestseller How Not To Die, How Not to Diet and their respective co…

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Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrate…

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Barlin Orlando Olivares Campos
Banana Production in Venezuela

This book presents an important contribution to the knowledge of the banana soils of Venezuela. Banana, the edible fruit of Musaceae, is a staple food for more than 400 million people worldwide due to the…

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Fraser Reynolds
Tasty High Protein

THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will lovePE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a diet doesn't hav…

lieferbar in mind. 4 Wochen

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Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

lieferbar ab 9.9.2025.

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Camellia Panjabi
Vegetables

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduc…

lieferbar ab 28.8.2025.

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Harley Pasternak
The Carb Reset

"An easy-to-follow plan that delivers results."---Gwyneth Paltrow "You don't have to suffer or starve yourself anymore in the name of healthy eating!"---Rob Lowe "Genius . . . tak…

lieferbar ab 19.8.2025.

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Mary Dan Eades, Michael R. Eades
Lose Your Middle-Aged Middle

When you are over forty it can be much harder to achieve a flat stomach. Here is an easy-to-follow diet book for a well-defined market written by bestselling authors. An easy to follow diet book for those…

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Ralph Denner
BIOHACKING: The Science of Self-Optimisation

Humans are no longer just the product of their genes and environment - they are becoming the designers of their own biology. Biohacking combines the latest findings from genetics, neuroscience, nutritiona…

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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A Clinician's Evidence-Based Guide to Supplements

Nutritional supplements are ubiquitous. A physician may be asked 10-20 times a day about various supplements. That same physician ends up relying primarily on the internet for information about the supple…

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