Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Vladimir Mukhin
Vladimir Mukhin: White Rabbit

Phaidon Press

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical pre…

Erscheint bald

Buch

Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta Danny Freeman

lieferbar ab 26.8.2025.

Buch

María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

sofort lieferbar

Buch

Enza Genovese
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.Essential Recipes from a Mediterranean IslandDiscover this collection …

sofort lieferbar

Buch

The Silver,
The Regional Italian Cookbook

Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines

sofort lieferbar

Buch

Naomi Coleman,
Kanpai!

Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese c…

sofort lieferbar

Buch

Julia Child, Louisette Bertholle, Simone Beck
Mastering the Art of French Cooking, Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 10…

sofort lieferbar

Buch

Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi
Persian Feasts

Phaidon Press

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought …

sofort lieferbar

Buch

Camilla Marcus
My Regenerative Kitchen

"With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste …

lieferbar innerhalb 2-3 Wochen

Buch

Moko Hirayama, Omar Koreitem
Mokonuts

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants

lieferbar ab 25.9.2025.

Buch

Rose Carrarini
Breakfast, Lunch, Tea

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris

sofort lieferbar

Buch

Chet Sharma
BiBi The Cookbook

The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike

lieferbar ab 8.10.2025.

Buch

Luisa Weiss,
Classic German Cooking

"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--

lieferbar innerhalb 1-2 Wochen

Buch

Jess Edun, Jo Edun,
The Flygerians Cookbook

Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

sofort lieferbar

Buch

Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

sofort lieferbar

Buch

Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

sofort lieferbar

Buch

Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

lieferbar ab 28.8.2025.

Buch

Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

sofort lieferbar

Buch

Bronte Aurell
The Scandinavian Year

A stunning collection of over 90 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celeb…

lieferbar ab 14.10.2025.

Buch

James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist.

lieferbar ab 14.10.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.