Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Flora Shedden
Winter in the Highlands

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, …

lieferbar ab 21.10.2025.

Buch

Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi
Persian Feasts

Phaidon Press

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought …

sofort lieferbar

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Camilla Marcus
My Regenerative Kitchen

"With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste …

lieferbar innerhalb 2-3 Wochen

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Rose Carrarini
Breakfast, Lunch, Tea

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in Lon…

sofort lieferbar

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Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE'What a beautiful book. Karan is the perfect guide to help y…

lieferbar ab 11.9.2025.

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Luisa Weiss,
Classic German Cooking

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food…

sofort lieferbar

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Moko Hirayama, Omar Koreitem
Mokonuts

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie GreenspanRecreate the eclectic dishes and intimate atmosphere of …

lieferbar ab 25.9.2025.

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Jess Edun, Jo Edun,
The Flygerians Cookbook

Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.'Street food with a touch of magic, The Flygeria…

sofort lieferbar

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Chet Sharma
BiBi The Cookbook

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor NoahThe debut cookbook from the…

lieferbar ab 15.9.2025.

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Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

lieferbar innerhalb 1-2 Wochen

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Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

sofort lieferbar

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

sofort lieferbar

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Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Otsumami is the Japanese term given to snacks and si…

sofort lieferbar

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Bronte Aurell
The Scandinavian Year

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.Th…

lieferbar ab 14.10.2025.

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James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist.

lieferbar ab 14.10.2025.

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Caroline Eden
Green Mountains

Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, where the trilogy began, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prev…

sofort lieferbar

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Tokyo Bar

Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas …

sofort lieferbar

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Laksa

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.Laksa is a delicious noodle soup consisting of thick noodles, s…

sofort lieferbar

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Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

sofort lieferbar

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

lieferbar innerhalb 1-2 Wochen

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