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Starch

Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structura…

lieferbar in mind. 4 Wochen

Buch

Sustainable Kernel Utilization

Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. Dur…

lieferbar ab 31.8.2026.

Buch

Voll verzuckert - That Sugar Film

(4)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Zucker ist in aller Munde. Es ist weltweit das am weitesten verbreitete Nahrungsmittel. Doch welchen Effekt hat Zucker auf uns? Was passiert, wenn die Ernährung vor allem aus zuckerhaltigen Lebensmitteln …

lieferbar innerhalb von 3 Tagen

DVD

Ammonite

England Mitte des 19. Jahrhunderts: Resigniert von der männlich-dominierten Wissenschaftswelt Londons, hat sich die einst gefeierte Paläontologin Mary in ein Provinznest an der Küste im Südwesten Englands…

lieferbar innerhalb von 3 Tagen

DVD

Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar innerhalb 1-2 Wochen

Buch

Tanmay Sarkar, Parnasree Sadhukhan
Food Biopreservation

This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agent…

lieferbar in mind. 4 Wochen

Buch

Smart Engineering Approaches to Food Safety and Shelf Life Extension

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With…

lieferbar innerhalb 1-2 Wochen

Buch

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production, Second Editioncomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered inc…

lieferbar innerhalb 1-2 Wochen

Buch

Native and Modified Starches for Food Applications

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

lieferbar innerhalb 2-3 Wochen

Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar innerhalb 1-2 Wochen

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar innerhalb 1-2 Wochen

Buch

Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar innerhalb 1-2 Wochen

Buch

Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar innerhalb 1-2 Wochen

Buch

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar innerhalb 1-2 Wochen

Buch

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

Buch

The Journey from Cocoa to Chocolate

The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physio…

lieferbar ab 1.10.2026.

Buch

Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar innerhalb 1-2 Wochen

Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on principle and recent interest in microwave technology, besides its cross-disc…

lieferbar in mind. 4 Wochen

Buch

Beer in Health and Disease Prevention

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing …

lieferbar innerhalb 1-2 Wochen

Buch

Wine in Health and Disease Prevention

Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological he…

lieferbar innerhalb 1-2 Wochen

Buch

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