Lebensmittelchemie – Bücher, LPs, CDs und mehr, Seite 2

Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Buch

Bill Laurance & Michael League

Keeping Company (180g)

»Keeping Company« fängt die Essenz von mehr als 20 Jahren enger Zusammenarbeit zwischen zwei Seelenverwandten ein - dem Pianisten Bill Laurance und Michael League an der Oud und am Fretless Bass. Und es i…

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LP

Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

lieferbar ab 3.1.2026.

Buch

Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

lieferbar ab 7.1.2026.

Buch

Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar ab 12.1.2026.

Buch

Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

lieferbar ab 7.1.2026.

Buch

Gregory H. Miller
Whisky Science

To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky s…

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Buch

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

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Buch

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

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Buch

Paolo Ugo, Pietro Marafini, Marta Meneghello
Bioanalytical Chemistry

De Gruyter Textbook

Bioanalytical chemistry plays a central role in many fields, from healthcare to food and environmental control. This book aims to provide graduate students and young researchers with the interdisciplinary…

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Buch

Stuart Farrimond
The Science of Flavour

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…

lieferbar innerhalb 1-2 Wochen

Buch

Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

lieferbar ab 18.1.2026.

Buch

Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

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Buch

Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.1.2026.

Buch

J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Buch

Shahnshah E Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar ab 7.2.2026.

Buch

Isafjord

Hjartastjaki

Isafjørd, was wörtlich »Fjord aus Eis« bedeutet, ist eine leuchtend neue, ätherische Post-Rock-Band aus Island. Benannt nach der Stadt, aus der ihre beiden Bandväter stammen, formen Ísafjörður, Aðalbjörn …

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2 LPs

Bernard Allison

Let It Go

Bernard Allison ist unaufhaltbar. Er ist das Gesicht auf den Zeitschriften und die Stimme im Radio. Er ist der Showstar, der beim Blues Caravan 2018 zusammen mit seinen Kollegen Mike Zito und Vanja Sky di…

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CD

John Prine

Lost Dogs + Mixed Blessings (Deluxe Edition)

Anlässlich des 30-jährigen Jubiläums von »Lost Dogs & Mixed Blessings« erscheint über Oh Boy Records eine CD Deluxe-Edition von John Prines beliebtem Album mit fünf bisher unveröffentlichten Demos und alt…

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CD

Isafjord

Hjartastjaki

Isafjørd, was wörtlich »Fjord aus Eis« bedeutet, ist eine leuchtend neue, ätherische Post-Rock-Band aus Island. Benannt nach der Stadt, aus der ihre beiden Bandväter stammen, formen Ísafjörður, Aðalbjörn …

lieferbar innerhalb 2-3 Wochen

CD