Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 4

Health, Nutrition, and Sustainability

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift…

lieferbar in mind. 4 Wochen

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Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

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Innovations in Ayurvedic Nutrition

The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology. It provides an in-depth overview of found…

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Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minim…

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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

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Kultiviertes Fleisch

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Dies ist ein Open-Access-Buch. Kultiviertes Fleisch steht exemplarisch für eine neue Generation biotechnologischer Innovationen, die bestehende Ernährungssysteme grundlegend neu denken. Es entsteht nicht …

lieferbar ab 21.7.2026.

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar innerhalb 1-2 Wochen

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Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

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Millets: A Sustainable And Nutritious Crop

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominenc…

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Molecular Mechanisms of Action of Polyphenols Against Cancer

Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less in…

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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

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Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

lieferbar ab 31.5.2026.

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

A Brief Overview of Nutraceuticals.- Foundation of Nutraceuticals in Preventive Medicine.- Nutraceuticals in Metabolism and Xenobiotics.- Nutraceuticals in the Prevention of Cancer.- Nutraceuticals in Met…

lieferbar innerhalb 2-3 Wochen

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

sofort lieferbar

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Phyconanotechnology: Current Research, Challenges, and Prospects

Sustainable Landscape Planning and Natural Resources Management

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of pr…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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Plastic Tides: Tackling Plastic Pollution for Global Food Security

As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To a…

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Production Diseases in Farm Animals

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prop…

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