Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 3

Antimicrobials in Livestock 2: Choices of Prevention and Treatment

This second volume of the two-volumes work "Antimicrobials in Livestock" offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animal…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

lieferbar in mind. 4 Wochen

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Building Resilient Water and Food Systems under Climate Change

Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food syste…

lieferbar in mind. 4 Wochen

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Challenges and Trends in Food Safety

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical…

lieferbar ab 1.10.2026.

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Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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Dietary Supplements and Nutraceuticals

General concept on nutraceuticals, functional foods, and dietary supplements.- 2. Plant-Based Dietary Supplements: An Overview.- 3. Proteins, Vitamins, Minerals, Cereal, Vegetables and Beverages as Functi…

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

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Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential adva…

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Food Biodiversity and Consumer Engagements

Sustainable Development and Biodiversity - Band 46

The book explores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions cons…

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Food Industry 4.0 and Food Sustainability

Sustainable Development Goals Series

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

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Food Management und Nachhaltigkeit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

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Food Systems, Health, and Well-being

Food and Health

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

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Food, Migration and Belonging

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we …

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Fortification and Microencapsulation of Vitamin D

Food Chemistry, Function and Analysis

Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, …

lieferbar ab 3.7.2026.

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