Schlagwort Cooking / Wine – alle Bücher, Seite 5

Stephanie Carr
Food for Strength

Food for Strength is a performance-centered cookbook packed with quick, delicious, protein-strong, nutrient-dense meals designed to power athletic performance and support an active lifestyle. Steph Carr--…

lieferbar ab 12.1.2027.

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Kim Cauti
Protein 100

Finally---an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout. Protein is having a moment---and for good reason. Research continues to show that …

lieferbar ab 10.9.2026.

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Jenny Chandler
Capsule Kitchen Hb

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. …

lieferbar ab 27.8.2026.

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Toni Chapman
Everything's Good

NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes fo…

lieferbar innerhalb 1-2 Wochen

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Justin Chapple, The Editors of Food & Wine
Mad Genius Tips

The star of Food & Wine'ss Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

lieferbar in mind. 4 Wochen

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

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James Chatto, Joseph Sproule, W. L. Martin
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

lieferbar in mind. 4 Wochen

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Cinda Chavich
225 Best Pressure Cooker Recipes

Fast meals. Big flavour. One powerful pot.Discover why professional chefs and experienced home cooks rely on stovetop pressure cookers for deeply flavoured meals in far less time. From tender braises and …

lieferbar ab 21.10.2026.

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

lieferbar innerhalb 1-2 Wochen

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Jade Chen, Muriel Chen
The Taiwanese Table

New Holland Publishers

Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has d…

lieferbar in mind. 4 Wochen

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Chelsea Cheng, Chris Cheng
How to Sauce

Level up every meal with this flavor-packed collection of 50 homemade sauces.Whether you love chasing the rush of a truly spicy hot sauce or you're looking for a glaze for your barbecued ribs, How to Sauc…

Erscheint bald

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Lesley Chesterman
A Montreal Cook

NATIONAL BESTSELLERTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious f…

lieferbar innerhalb 1-2 Wochen

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

lieferbar in mind. 4 Wochen

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Esther Choi
Hand Taste

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that teach the secret to cooking like a Korean grandmother, showing how to add extraordinary flavor to everything you touchWe a…

lieferbar ab 5.11.2026.

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is an artist wh…

lieferbar ab 6.10.2026.

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Bonnie Chung
Miso Hb

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar in mind. 4 Wochen

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Cider Mill Press
Philadelphia Cocktails

City Cocktails

Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and do…

lieferbar in mind. 4 Wochen

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Rosa Cienfuegos
La Mesa Mexicana

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversit…

lieferbar in mind. 4 Wochen

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Mike Cioffi, Chris Bradley, Sara B Franklin
The Phoenicia Diner Cookbook

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountainsWhether you're a local or just passing thr…

lieferbar innerhalb 2-3 Wochen

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

lieferbar innerhalb 1-2 Wochen

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