Schlagwort Cooking / Wine – alle Bücher, Seite 5

Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

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Lesley Chesterman
A Montreal Cook

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities.Take a c…

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Danny Chu
Living Shojin Ryori: Plant-Based Cooking from the Heart

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty.Following th…

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Rosa Cienfuegos
Comida Mexicana

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. Thankfully, C…

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Hope Comerford,
Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill.Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here to he…

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Hope Comerford,
Welcome Home Cozy Dinners

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Cozy on up to a delicious, easy, and home-cooked meal! Enjoy an …

lieferbar ab 4.11.2025.

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Hope Comerford,
Welcome Home Quick & Easy Cookbook

"127 recipes for stovetop, oven, Instant Pot, and slow cooker"--

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Elena P Craig, Emma Bernay, Elizabeth Fish
The Wizard of Oz: The Official Cookbook

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

lieferbar ab 14.10.2025.

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Holly Capelle
Preserving the Seasons

The only book that covers all the easy ways to save the seasons' bounty ---canning, dehydrating, freezing, freeze-drying, and infusing---all in one place with 100+ recipes for everyday meals that incorpor…

lieferbar ab 29.7.2025.

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Sam Caporn
The Wine Flavour Guide

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need **'Tells you everything you need to know about wine and how to g…

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Hailee Catalano
By Heart

Contains over 100 restaurant-quality Italian-inspired dishes designed to be made in the home kitchen, including seasonal pastas, veggie-packed selections, simple meats, breads, butters, condiments, sandwi…

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Regina Charboneau, Harriet Bell,
Mississippi Current Cookbook

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrat…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

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Cheryl Charming,
Bartending Basics

By breaking down drinks in a visually organized format, Bartending Basics allows the reader to instantly master more than 400 cocktails.

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Lauren Chattman
Cookie Swap!

"Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and fa…

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

lieferbar ab 23.9.2025.

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Andy Cheng
The Unofficial Ghibli Park Cookbook

"This book is not associated with or authorized by Hayao Miyazaki, his publishers, Studio Ghibli, or Ghibli Park."

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R Andrew Chlebana
The Advanced Art of Baking and Pastry

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assemblyThe Advanced Art of Baking and Pastry, Second Edition balances a range of topics with …

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Kristina Cho
Chinese Enough

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the…

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