Food-Design – Bücher, CDs, LPs und mehr, Seite 6

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 15.9.2026.

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 13.10.2026.

Buch

Claire Wilcox, Clarissa Kennedy, Molly Painschab, Vera Tarman
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

sofort lieferbar

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Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

lieferbar ab 5.1.2027.

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar in mind. 4 Wochen

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Selected Topics in Food Process Engineering

Food Engineering Series

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Pro…

lieferbar innerhalb 2-3 Wochen

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 2-3 Wochen

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Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar innerhalb 2-3 Wochen

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

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Huw Richards, Sam Cooper
How to Grow Food

"This is a cracking book." Jamie Oliver"...a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week- Gardener Huw Richards and chef Sam Coo…

lieferbar in mind. 4 Wochen

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

mind. 2 Monate

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

lieferbar innerhalb 2-3 Wochen

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Martyn Odell
Eat The Food You Buy

Pre-order your copy of the last cookbook you will ever need!You open the fridge after a long day and are faced with a few limp carrots and a sad looking onion, but before you reach for that takeaway menu,…

lieferbar ab 16.7.2026.

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar in mind. 4 Wochen

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Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

lieferbar innerhalb 1-2 Wochen

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Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

lieferbar innerhalb 2-3 Wochen

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