Food Technology – Bücher, CDs, LPs und mehr, Seite 2

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Mouse On Mars

AAI

Mouse on Mars, the Berlin-based duo of Jan St. Werner and Andi Toma, approach electronic music with an inexhaustible curiosity and unparalleled ingenuity. Operating in their unique orbit within dance mu…

lieferbar innerhalb von 3 Tagen

2 LPs

Soybeans

Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industriesSoybeans: Processing Techniques and…

lieferbar ab 9.2.2026.

Buch

Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

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Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

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Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Buch

Three Day Week: When The Light Went Out 1972 - 1975

Product Information Britain wasn’t on its own in having a thoroughly miserable 1973: O Lucky Man! and Badlands both found a great year to premiere, while Watergate brought America to a new low. But Amer…

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C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar ab 2.2.2026.

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar in mind. 4 Wochen

Buch

Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

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Rana
Periparturient Diseases of Cattle

Manage the health of cattle at a critical stage with this essential referenceMilk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As …

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Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

lieferbar ab 11.12.2025.

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Buch

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

Buch

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar in mind. 4 Wochen

Buch

Fat Transfer in Plastic Surgery

Foreword.- Preface.- Part I General Concepts.- 1 Safety in Body Countouring (Nahai F. USA).- 2 Fat buttocks augmentation: a scientific validation (Nahai F., USA).- 3 Combined fat grafting surgery in post …

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Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

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Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

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Buch

Biorefining Fruit Waste

The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these frui…

lieferbar ab 11.12.2025.

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