Food Preservation – Bücher, CDs, LPs und mehr, Seite 2

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

lieferbar innerhalb 2-3 Wochen

LP

Green Nanotechnology Applications for Ecosystem Sustainability

Green nanotechnology holds the key to transforming industries and addressing global challenges with sustainable solutions. This book explores the applications of green nanotechnology across diverse domain…

lieferbar innerhalb 2-3 Wochen

Buch

Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

lieferbar ab 11.12.2025.

Buch

Monica L Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar ab 31.12.2025.

Buch

Monica L Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar ab 31.12.2025.

Buch

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

lieferbar innerhalb 2-3 Wochen

Buch

Kirsten K Shockey, Christopher Shockey
Fermented Vegetables, 10th Anniversary Edition

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasi…

lieferbar innerhalb 1-2 Wochen

Buch

A Cultural History of Insects in Antiquity

A Cultural History of Insects in Antiquity covers the period from 1000 BCE to 500 CE. As different cultures expanded so did their interactions with insects, largely seen as vectors of disease and as agric…

lieferbar ab 19.2.2026.

Buch

Jennifer Mackenzie, Jay Nutt, Don Mercer
The Dehydrator Bible

A New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print.Unlock the ancient art of food preservation with the latest edition of The Dehydrator Bible, expertly revised and packed with fre…

lieferbar innerhalb 1-2 Wochen

Buch

Bruce Weinstein, Mark Scarbrough
Cold Canning

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months…

lieferbar innerhalb 1-2 Wochen

Buch

Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineer…

lieferbar innerhalb 2-3 Wochen

Buch

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb 2-3 Wochen

Buch

Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

Erscheint bald

Buch