Food Policy And Legislation – alle Bücher, Seite 5

Agustina Paglayan
Raised to Obey

How the expansion of primary education in the West emerged not from democratic ideals but from the state’s desire to control its citizens Nearly every country today has universal primary education. But w…

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

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David Zweig
An Abundance of Caution

"Investigates the initial decisions that led to school closures in the spring of 2020, and looks at why so many schools remained closed despite mounting evidence that schools could be safely reopened"--

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Jennifer C. Berkshire, Jack Schneider
The Education Wars

"A guide to the core issues driving the education wars, offering essential information about issues, actors, and potential outcomes"--

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Teresa M Mares, Laura-Anne Minkoff-Zern
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book make cl…

lieferbar ab 23.9.2025.

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David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

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Stuart Gillespie
Food Fight

Food Fight shows how malnutrition is enmeshed with other crises and what we can all do to turn things around

lieferbar in mind. 4 Wochen

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer "After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden design…

lieferbar ab 2.9.2025.

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Murray Carpenter
Sweet and Deadly

"This book details the health risks of sodas, and shows how Coca-Cola has used disinformation masterfully and cynically to hide these risks from its consumers"--

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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C. Marina Marchese
The World Atlas of Honey

Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the …

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar ab 29.5.2025.

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar ab 29.5.2025.

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar ab 29.5.2025.

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