Food Culture And History Of Nutrition – alle Bücher, CDs und LPs, Seite 4

Muriel Françoise, Sylvie Li
The Extraordinary Guide: New York

Explore the authentic side of New York with a deep dive into the city as the locals know it.The vibrant and dynamic neighborhoods of New York are packed with iconic buildings, brilliant Broadway shows, an…

lieferbar ab 7.10.2025.

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Valentine Benoist, Laura Jalbert
The Extraordinary Guide: London

Go beyond the ordinary with this beautifully illustrated travelogue and guidebook to find the real London.Explore the authentic side of London, with a richly photographed, intoxicating mix of history and …

lieferbar ab 7.10.2025.

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Johann Fleuri,
Tokyo: The Extraordinary Guide

Get off the beaten track and explore the authentic side of Tokyo, with this must have illustrated guide.

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Thibault Mommalier, Franck Juery
Mexico City: The Extraordinary Guide

Get off the beaten track and explore the authentic side of Mexico City, with this must have illustrated guide.

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

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Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide---and forever changed the culture and architecture of MinneapolisAmong the most consequential advances o…

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Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Dk Travel
The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices -- oh, so many s…

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DK Travel
The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many sl…

lieferbar in mind. 4 Wochen

Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indig…

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar ab 28.10.2025.

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

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