Food Technology – Bücher, CDs, LPs und mehr, Seite 2

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Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

lieferbar innerhalb 2-3 Wochen

Buch

Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring, and Food Application provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

lieferbar ab 21.11.2025.

Buch

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

sofort lieferbar

Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar innerhalb 1-2 Wochen

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar ab 2.2.2026.

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar in mind. 4 Wochen

Buch

Three Day Week: When The Light Went Out 1972 - 1975

Product Information Britain wasn’t on its own in having a thoroughly miserable 1973: O Lucky Man! and Badlands both found a great year to premiere, while Watergate brought America to a new low. But Amer…

lieferbar innerhalb einer Woche

Mouse On Mars

AAI

Mouse on Mars, the Berlin-based duo of Jan St. Werner and Andi Toma, approach electronic music with an inexhaustible curiosity and unparalleled ingenuity. Operating in their unique orbit within dance mu…

lieferbar innerhalb von 3 Tagen

2 LPs

Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

lieferbar innerhalb 2-3 Wochen

Buch

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar innerhalb 1-2 Wochen

Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.5.2026.

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar innerhalb 2-3 Wochen

Buch

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.4.2026.

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar innerhalb 1-2 Wochen

Buch

Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar innerhalb 1-2 Wochen

Buch

Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

lieferbar ab 11.12.2025.

Buch

Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

Erscheint bald

Buch

Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

lieferbar innerhalb 1-2 Wochen

Buch

Visakh P M
Natural Rubber-Based Composites and Nanocomposites

Discover the latest research in the field of natural rubber composites in this comprehensive guide to the fundamentals and applications of this innovative field.This book summarizes recent research accomp…

lieferbar innerhalb 2-3 Wochen

Buch

Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

lieferbar ab 11.12.2025.

Buch

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