Food Tech – Bücher, CDs, LPs und mehr, Seite 8

Craig Skerritt
Consulting Students on Classroom Practice, 'Good' Teaching, and Teacher Performance

Consulting Students on Classroom Practice, 'Good' Teaching, and Teacher Performance is about the consultation of students on teaching and learning matters in schools, as part of typical school life as opp…

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Gerald "Gerry" Wiggins (1922-2008)

Four Classic Albums

Albumtitel: The Gerald Wiggins Trio (1956) The Loveliness Of You (1958) Music From Around The World In Eighty Days (1958) Relax And Enjoy It (1956) AVID Jazz setzt seine Serie der vier klassischen …

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2 CDs

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

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Cat Ballou

Unter einem guten Stern (Pink/Purple Marbled Vinyl)

Gegründet 1999 in Bergisch Gladbach, feiern die Kölschrocker jetzt ihr 25-jähriges Jubiläum mit ihrem sechsten Studioalbum. Die Geschichte von Cat Ballou beginnt 1999, als vier musikbegeisterte Jungs s…

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LP

Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 7 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

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Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 8 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

lieferbar in mind. 4 Wochen

Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.10.2025.

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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

lieferbar ab 1.12.2025.

Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Energy Drinks

After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

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Jeyan A Moses, C. Anandharamakrishnan, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a compreh…

lieferbar ab 22.12.2025.

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar ab 1.8.2025.

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David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

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Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar ab 15.8.2025.

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Tom Petty

Wildflowers & All The Rest (Deluxe Edition)

Sensationell: Tom Pettys unveröffentlichte »Wildflower«-Songs und weitere spannende Extras Tom Pettys 1994er-Meisterwerk »Wildflowers« erscheint als stark erweiterte Neuauflage »Wildflowers & All The Res…

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7 LPs

Hassan Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar ab 25.7.2025.

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar ab 23.9.2025.

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