Food Systems – Bücher, CDs, LPs und mehr, Seite 8

Culinary Tourism and Wine Tourism

This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries o…

lieferbar innerhalb 2-3 Wochen

Buch

Cooking Sections

Waves Lost at Sea traces the evolving practice of Cooking Sections-founded in London by Daniel Fernández Pascual and Alon Schwabe-whose work spans visual arts, architecture, and ecology. Since 2013, they …

mind. 6 Monate

Buch

Finance, Economics, and Industry for Sustainable Development

This book explores business and governance solutions for achieving the Sustainable Development Goals (SDGs), adopted by all UN member states in 2015. It features the proceedings of the 5th International S…

lieferbar innerhalb 2-3 Wochen

Buch

Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

sofort lieferbar

Buch

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

sofort lieferbar

Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand ye…

lieferbar ab 19.5.2026.

Buch

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture designThe plants in our world not only nourish and sustain us, they root us within our human and ecological communities…

lieferbar innerhalb 1-2 Wochen

Buch

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

lieferbar innerhalb 2-3 Wochen

Buch

Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

lieferbar innerhalb 2-3 Wochen

Buch

Nicolas Kayser-Bril
Spreading Race

Konsum und Kultur - Geschichte und Gegenwart - Band 2

As imports of oil and oilseeds from Africa and Asia intensified in the 19th century, fat - almost always in short supply in Europe until then - became overabundant. This trade inherited many of the struct…

lieferbar ab 29.12.2025.

Buch

Gaël Giraud, Carlo Petrini, Stefano Arduini
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar innerhalb 1-2 Wochen

Buch

Carlo Petrini, Gael Giraud, Stefano Arduini,
A Taste for Change

A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that cent…

lieferbar in mind. 4 Wochen

Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

Buch

Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

lieferbar innerhalb 2-3 Wochen

Buch

Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

lieferbar innerhalb 2-3 Wochen

Buch

Rebecca Williams
Climate Change, Cattle, and the International Legal Order

Livestock food systems need to be rapidly rethought to tackle the global climate crisis.This book examines how climate concerns for the livestock sector are governed in international law and addresses the…

lieferbar innerhalb 2-3 Wochen

Buch

Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

lieferbar innerhalb 2-3 Wochen

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar in mind. 4 Wochen

Buch

Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

lieferbar innerhalb 2-3 Wochen

Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

Buch