Food Systems – Bücher, LPs, CDs und mehr, Seite 8

Innovations in Sustainable Agricultural Systems, Volume 2

Sustainable agricultural systems are crucial for ensuring food security, conserving natural resources and mitigating climate change. Innovations in this field play a crucial role in improving agricultural…

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Buch

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture design The plants in our world not only nourish and sustain us, they root us within our human and ecological communiti…

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Ross Mars
The Basics of Regenerative Agriculture

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniabl…

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Adrian Smith
Fields of Glass

What is the relationship between technology and labour regimes in agrifood value chains? By deploying the concept of agrarian biopolitical articulations, Field of Glass formulates new perspectives that br…

lieferbar ab 31.5.2025.

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Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into ar…

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Susanne Keppler-Schlesinger, Stephanie Buhmann, Sabine Fellner
Touch Nature

"Touch Nature: Art in the Age of the Climate Crisis" extends the dialogue initiated by the group exhibition "Touch Nature," held at the Austrian Cultural Forum in 2023/24. It captures a dynamic conversati…

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Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

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The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

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Nami
Feedlots' Footprint: Farms Pay the Price

We savor the deliciousness of our meals, rarely considering the unseen impact our food choices have on the planet. The truth is, every bite comes with a hidden footprint. From greenhouse gases released du…

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

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Simple-G

This is an open access book. Crafted for both the economist and the curious mind, this book introduces a novel approach to blending economic and biophysical sciences to enable multi-scale analysis of a r…

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Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

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Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, exploring…

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David
Transforming Diets Through Science: Building a Healthier and More Sustainable Future

Our current food system faces a critical crossroads. The way we produce and consume food is linked to a multitude of challenges rising chronic diseases like obesity and diabetes, environmental degradati…

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Sanjay
Breaking the Habit: Rethinking Food for a Sustainable Planet

Our current food system isn't cutting it for the planet. "Breaking the Habit" isn't about fad diets, but about challenging ingrained habits and rethinking our approach to food. This book delves into the e…

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Now Yearbook 1989 (Pink Vinyl)

NOW präsentiert stolz die nächste Folge unserer „Jahrbuch“-Reihe und die letzte, die ein einzelnes Jahr der 1980er Jahre präsentiert: NOW – Jahrbuch 1989. 42 Titel auf drei LPs, gepresst in atemberaubende…

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3 LPs

Richard J. Sexton
Food Fight

"In Food Fight, Richard Sexton's analysis of the policies and challenges we face to feed a hungry world paints a stark picture of the problems we must overcome. It will be up to society's ingenuity and de…

lieferbar ab 15.7.2025.

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

lieferbar ab 7.8.2025.

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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