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    Food Processing – alle Bücher, LPs und CDs, Seite 3

    Ihre Suche nach "Food Processing" (Bücher, LPs und CDs) ergab 51 Treffer.

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    Zhibing Zhang
    Microinterfacial Mass Transfer Intensification

    Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory. The book covers several representative industrial application cases and can be used …

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 209,01

    Integrated Food and Bioprocessing

    History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Xylanase from Microorganisms

    This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

    This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineer…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Microbial Biotechnology in the Food Industry

    Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

    Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
    Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

    Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 273,80

    Syed S. H. Rizvi
    Food Engineering Principles and Practices

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 90,66

    The Microbiome and Personalized Nutrition

    This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspe…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 153,32

    Katherine Reid, Barbara Price
    Fat, Stressed, and Sick

    Presents the scientific evidence that glutamate-aka MSG-in processed food contributes to a suite of preventable inflammatory diseases. Fat, Stressed, and Sick makes the case that processed food compromise…

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    Buch

    Alice Driver
    Life and Death of the American Worker

    Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 18,45
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