Food Policy – Bücher, CDs, LPs und mehr, Seite 5

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Stuart Gillespie
Food Fight

'Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's broken and how we might imagine fixing it' CHRIS …

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the porticos, the slave quarters, the vast cotton fields-as situated firmly in the dismal American past. Yet as historian Daniel Rood shows in In the Shadow the Gr…

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indig…

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Roy Vu
Farm-To-Freedom

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways brings to light how the Vietnamese diasporic population…

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

lieferbar ab 3.2.2026.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the…

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C. Marina Marchese
The World Atlas of Honey

"A perfect entry point for jumping into all things apiary."―SaveurShowcases the wonderful world of honey from hive to jar.A beautifully illustrated global survey of the flavor of honey, The Worl…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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