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Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Otsumami is the Japanese term given to snacks and si…

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Irina Janakievska
Balkan Kitchen

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irin…

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Jesse Jenkins
Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. Wha…

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Anna Jones,
The Modern Cook's Year

From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and e…

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Jessica Kahawaty, Rita Kahawaty
Mama Rita

Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.Food delivery company Mama Rita found f…

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Deborah Kaloper
Taco Night

Make every night taco night!Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the bes…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Asma Khan
Monsoon

DK RED

AS SEEN ON TV "Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the y…

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Ari Kolender, Noah Galuten,
How to Cook the Finest Things in the Sea

The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and …

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Eva Longoria
My Mexican Kitchen

A celebration of Mexican ingredients and traditions---plus 100 favorite recipes---from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted ic…

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J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Demi Lovato
One Plate at a Time

"From Grammy-nominated singer, actress, and advocate Demi Lovato, a deeply personal cookbook focused on finding healing and nourishment in the kitchen Demi Lovato might not be the first name that com…

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Nagi Maehashi
RecipeTin Eats Dinner

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Nagi Maehashi is Australia's favourite cook - and it's easy to see why. Her dishes are mou…

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Sandra Mahut
Donuts

The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnam…

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Mari Mancusi, Jarrett Melendez
The Official Wednesday Cookbook

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.You are cordially invited to enter the wrought-iron g…

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Matty Matheson
Soups, Salads, Sandwiches

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bearredefines cooking's iconic trinity: soups, salads, and sandwiches.Chances are you've eaten a soup, salad, or sandwi…

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