Cultural Narratives – Bücher, LPs, CDs und mehr, Seite 2

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Alice B. Toklas
Alice B. Toklas Cook Book, The

Harper Perennial

?I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book .? ?Eula Biss, New York Times bestselling author of Having and Being HadA b…

lieferbar in mind. 4 Wochen

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Padma Lakshmi
Padma's All American

A WASHINGTON POST BEST COOKBOOK OF 2025 "[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious." -- The W…

lieferbar innerhalb 1-2 Wochen

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Samira El Ouassil, Friedemann Karig
Erzählende Affen

'Dieses Buch ist ein dringend nötiger Befreiungsschlag.'MAJA GÖPELEine starke Geschichte kann Leben retten, Wahlen entscheiden, Gesellschaften verändern. Aber sie kann auch Kriege auslösen und Menschen ve…

sofort lieferbar

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Makenna Held
Mostly French

From the young American woman who bought Julia Child's home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 …

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Amber Guinness
Winter in Tuscany

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.

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Susan Reigler
Kentucky Bourbon

Celebrate Kentucky bourbon by exploring the history of the drink, its heritage, influence and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profile…

lieferbar innerhalb 1-2 Wochen

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Omid Roustaei
Bitter & Sweet

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei---the Caspian Chef---featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by mo…

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Fritz Breithaupt
Das narrative Gehirn

suhrkamp taschenbücher wissenschaft - Band 2462

Wer in Geschichten verstrickt ist, lebt intensiver - ich erzähle, also bin ich. Doch nicht nur das eigene Leben wird als Narration prägnanter. Mittels Erzählungen gelingt es uns auch, die Erfahrungen eine…

sofort lieferbar

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Devin Finigan
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024…

lieferbar ab 19.5.2026.

Buch

Marie Mitchell
Kin

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Bill Peet
Tavern on the Green Cookbook

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.For nearly a century, Tavern on the Green has been Manhattan's cro…

lieferbar ab 7.4.2026.

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Chris Newens
Moveable Feasts

A rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastron…

Erscheint bald

Buch

Narrative und Anekdoten in der Wissenschaft

Narrative und Anekdoten sind nicht nur im Alltag allgegenwärtig, sie finden sich auch in den Wissenschaften, in denen sie eine Reihe von unterschiedlichen Funktionen erfüllen. Gleichzeitig gibt es nur rel…

lieferbar innerhalb 2-3 Wochen

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Peter Miller,
Lunch at the Shop

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad…

lieferbar ab 24.2.2026.

Buch

Sarah Peterson
Dish and Tell

A collection of tasty dishes accompanied by their "tells"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.Every f…

lieferbar ab 17.2.2026.

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Ruby Tandoh
All Consuming

AN OBSERVER , FINANCIAL TIMES AND NEW YORK TIMES BOOK OF THE YEAR, 2025'Entertaining, alarming, illuminating, alive' NIGELLA LAWSON 'Brilliant and original' NIGEL SLATER 'Ruby is a rare and singular voice…

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Lokelani Alabanza
Ice Cream Queen

For generations, Black ice cream makers and entrepreneurs have shaped American food culture-yet their stories have been buried deep. With every ice cream flavor Lokelani Alabanza creates, she pays tribute…

Erscheint bald

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalle…

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