Chemische Technik – Bücher, CDs, LPs und mehr, Page 9

Charles Spence, Carlos Velasco
Digital Dining

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In "Digital dining: New innovations in food and technology", C…

deliverable within 2-3 weeks

Buch

Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

deliverable within 2-3 weeks

Buch

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

deliverable within 2-3 weeks

Buch

Rye: Processing, Nutritional Profile and Commercial Uses

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactiv…

deliverable within 2-3 weeks

Buch

Qianlin Zhuang
From Coal to Hydrogen

The book tells the story of the coal gasification technology from its early days 230 years ago to the present. Before the end of WWII, gasification had been extensively used to produce both fuel gas and g…

deliverable within 2-3 weeks

Buch

Rosamma Alex
Basics of Engineering and Technology with Natural Rubber

"Basics of Rubber Engineering and Technology with Natural Rubber" offers a comprehensive overview of natural rubber, from its extraction and processing to its wide-ranging applications in modern…

lieferbar ab 14.11.2025.

Buch

Christian Kohlert, Tamara Chistyakova
Innovations in Film Manufacture

Calendering is an industrial process in which materials, especially plastics or rubber, are processed into thin layers or films by rolling. Plastic films play a major role as homopolymer films, as multila…

lieferbar ab 14.11.2025.

Buch

Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-linetechnologies for full process control along …

deliverable within 2-3 weeks

Buch

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

deliverable within 2-3 weeks

Buch

Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

deliverable within 2-3 weeks

Buch

Halal and Kosher Food

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned abou…

deliverable within 2-3 weeks

Buch

Energie aus Biomasse

Der hier vorliegende dritte Band des dreiteiligen Standardwerks zur Energiegewinnung aus Biomasse widmet sich der bio-chemischen und der physikalisch-chemischen Konversion biogener Ausgangsstoffe. Damit b…

deliverable within 2-3 weeks

Buch

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

deliverable within 2-3 weeks

Buch

Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

deliverable within 2-3 weeks

Buch

Cell-free Production

This book reviews the development of cell-free production platforms and offers an authoritative perspective of the latest advances and methodologies in cell-free production systems. Readers will discover …

deliverable within 2-3 weeks

Buch

29th Annual Conference of the German Crystallographic Society, March 15-18, 2021, Hamburg, Germany

Zeitschrift für Kristallographie. Supplement Volume 41 presents the complete Abstracts of all contributions to the 29th Annual Conference of the German Crystallographic Society in Hamburg (Germany) 2021:P…

deliverable within 2-3 weeks

Buch

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

deliverable within 2-3 weeks

Buch

Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on…

deliverable within 2-3 weeks

Buch

Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on te…

deliverable within 2-3 weeks

Buch

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

deliverable within 2-3 weeks

Buch

Search Results "Chemische Technik" - all Bücher, CDs, LPs und mehr