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Chemische Technik – Bücher, CDs, LPs und mehr, Seite 7

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Biochemical Engineering and Biotechnology of Medicinal Mushrooms

This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divi…

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Microbial Biotechnology in the Food Industry

Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: …

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Nishith Verma
Chemical Reaction Engineering

This book mainly deals with the design of flow reactors for homogeneous reactions. ChE CRE is built upon lecture notes of "Chemical Reaction Engineering (CRE)" that the author has taught at the …

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29th Annual Conference of the German Crystallographic Society, March 15-18, 2021, Hamburg, Germany

Zeitschrift für Kristallographie. Supplement Volume 41 presents the complete Abstracts of all contributions to the 29th Annual Conference of the German Crystallographic Society in Hamburg (Germany) 2021:P…

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Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on te…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

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Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minim…

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Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 3, O-Z

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on…

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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Cell-free Production

Cell-free biomanufacturing by purified cascade multi-enzymes.- Hydrogel based multi-enzymatic system for biosynthesis.- Cofactor synthesis and regeneration for cell-free enzymatic cascades.- The evolution…

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Daniela Galatro, Stephen Dawe
Data Analytics for Process Engineers

This book provides an industry-oriented data analytics approach for process engineers, including data acquisition methods and sources, exploratory data analysis and sensitivity analysis, data-based modell…

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Food Texturology: Measurement and Perception of Food Textural Properties

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental …

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Proceedings of the 9th International Conference on Physical and Mathematical Modelling of Earth and Environmental Processes

This book presents short papers of participants of the 9th International Scientific Conference-School for Young Scientists 'Physical and Mathematical Modeling of Earth and Environment Processes.A special …

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John T. Moore, Richard H. Langley
Biochemie für Dummies

Die Chemie des Lebens verstehenStehen Sie auf Kriegsfuß mit der Biochemie? Diese ganzen Formeln und Reaktionen sind überhaupt nicht Ihr Ding? Die nächste Prüfung steht vor der Tür? Kein Problem! Dieses Bu…

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Andreas Bach
Thermal Analysis of Thermosets

This book provides an insight into the thermal analysis of thermosets and presents a large number of practical examples to assist users in implementing this technique optimally for a wide range use-cases.…

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