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Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Healthier Meat Products

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals. The perception of meat as a beneficial source of nutrients and a healthy food has …

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Cell-free Macromolecular Synthesis

This book reviews cell-free production systems, exploring the frontiers in cellular engineering and biotechnology. With contributions from experts in the field, the book offers a comprehensive and up-to-d…

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Minaka Ono, Ole G. Mouritsen
Traditional Japanese Seasonings and Condiments

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolution…

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Advances in Pasta Technology

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

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Safety Engineering

Safety engineering is an engineering discipline with an interdisciplinary and application-oriented focus. The main focus is on the knowledge-based development and application of methods for the analysis a…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

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Wujie Zhang
Biopolymer Engineering

Ch 1. Introduction to Polymers and Biopolymers.- Ch 2. Polymer Synthesis: Step-growth and Chain-growth polymerization.- Ch 3. Biopolymer Synthesis.- Ch 4. Polymer and Biopolymer Characterization.- Ch 5. B…

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Polymers and Composites Manufacturing

This volume reviews a wide range of processing methods which are currently being used for plastics and composites. Special focus lies on advancements in automation, in development of machines and new soft…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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H. Douglas Goff, Scott A. Rankin, Richard W. Hartel
Ice Cream

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-da…

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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on te…

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

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Nishith Verma
Chemical Reaction Engineering

This book mainly deals with the design of flow reactors for homogeneous reactions. ChE CRE is built upon lecture notes of "Chemical Reaction Engineering (CRE)" that the author has taught at the …

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 3, O-Z

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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