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Chemische Technik – Bücher, CDs, LPs und mehr, Seite 6

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Hongbing Ding, Chuang Wen, Yan Yang
Supersonic Separators for Sustainable Gas Purification

This book thoroughly analyzes the crucial role of supersonic separator technology in addressing the challenges of environmental degradation and climate change, particularly highlighting its importance in …

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Jim E. Riviere
Zero - Much to Do About Nothing?

Zero - Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining "zero" in various fields, from mathematics and physics to pharmacology and food safety.…

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Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 1, A-D

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Selected Topics in Food Process Engineering

Food Engineering Series

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Pro…

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Mohammed Al-Breiki, Yusuf Bicer
Sustainable Energy Carriers for Energy Storage and Transport

This open access book delves deep into the heart of efficient energy storage and transportation of energy, addressing a pressing energy challenge. With a rising global demand for sustainable energy soluti…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Bee Ling Tan, Mohd Esa Norhaizan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Val…

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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contam…

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Beta-Glucan: Sources, Properties and Applications

Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glu…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 2, E-N

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Josip Stjepandi¿, Johannes Lützenberger, Philipp Kremer
Generation and Update of a Digital Twin in a Process Plant

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of a…

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Umweltimpulse - 19 Wege in eine lebenswerte Zukunft

Für Menschen der Zielgruppe der 17- bis 27-jährigen ist die Umwelt oftmals ein abstrakter Ort, irgendwo, in einiger Entfernung, unbestimmt und unerreichbar. Vielen ist bekannt, dass diese Umwelt mit Probl…

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John T. Moore, Richard H. Langley
Biochemie für Dummies

Die Chemie des Lebens verstehenStehen Sie auf Kriegsfuß mit der Biochemie? Diese ganzen Formeln und Reaktionen sind überhaupt nicht Ihr Ding? Die nächste Prüfung steht vor der Tür? Kein Problem! Dieses Bu…

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Guido Bognolo, Krister Holmberg
Natural Surfactants

Comprehensive guide to the fundamentals and growing range of commercial applications of natural surfactantsNatural Surfactants : Science, Technology, and Industrial Aspects discusses the origin, productio…

lieferbar ab 9.4.2026.

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Energy and Productive Efficiency in Polymer Processing

This comprehensive guide navigates the complex issues of energy and productive efficiency in polymer processing. Readers will understand how the pursuit of energy efficiency leads to productive efficiency…

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Christian Kohlert, Tamara Chistyakova
Innovations in Film Manufacture

Calendering is an industrial process in which materials, especially plastics or rubber, are processed into thin layers or films by rolling. Plastic films play a major role as homopolymer films, as multila…

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