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Chemische Technik – Bücher, CDs, LPs und mehr, Seite 6

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Safety Engineering

Safety engineering is an engineering discipline with an interdisciplinary and application-oriented focus. The main focus is on the knowledge-based development and application of methods for the analysis a…

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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Selected Topics in Food Process Engineering

Contributions of food engineering for the transition towards a circular economy. Opportunities, challenges, and limitations.- Food science, technology and engineering contributions and challenges dealing …

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 1, A-D

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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Mohammed Al-Breiki, Yusuf Bicer
Sustainable Energy Carriers for Energy Storage and Transport

This open access book delves deep into the heart of efficient energy storage and transportation of energy, addressing a pressing energy challenge. With a rising global demand for sustainable energy soluti…

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Subhasree Ray, Shoba Suri
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes a…

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Nanocomposite and Nanohybrid Materials

The volume "Nanocomposite and Nanohybrid Materials: Processing and Applications" is an outstanding resource for exploring the findings and recent trends of nanocomposites and nanohybrid material…

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Pasquale Cavaliere
Hydrogen Embrittlement in Metals and Alloys

This book provides a complete description of hydrogen technologies from the basic theoretical underpinnings to the different production routes for various applications. It summarizes the most recent resea…

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Contributions of Chemical Engineering to Sustainability

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs). Addressing these goals involves ta…

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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Jim E. Riviere
Zero - Much to Do About Nothing?

Zero - Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining "zero" in various fields, from mathematics and physics to pharmacology and food safety.…

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Hongbing Ding, Chuang Wen, Yan Yang
Supersonic Separators for Sustainable Gas Purification

This book thoroughly analyzes the crucial role of supersonic separator technology in addressing the challenges of environmental degradation and climate change, particularly highlighting its importance in …

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Riccardo Tesser, Elio Santacesaria
The Chemical Reactor from Laboratory to Industrial Plant

This second edition presents updated key concepts and exercises in chemical reaction engineering. While retaining the foundational structure of the first edition, this graduate textbook offers 2 new chapt…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar
Authentication of Halal Products using FTIR Spectroscopy

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal …

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Microplastics: Ecological and Food Security Implications

Microplastics: A Rising Global Concern Impacting Food Safety and Human Well-being.- Plastics in the Food Chain: A Scoping Review of Their Environmental, Health, and Food Security Implications.- Microplast…

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Carotenoids

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biologica…

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Microbial Bioactive Compounds

This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms.Divided into 16 …

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