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Chemische Technik – Bücher, CDs, LPs und mehr, Seite 5

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Thomas M. Klapötke
Energetic Materials Encyclopedia, Volume 2, E-N

The Energetic Materials Encyclopedia is a compendium of pure energetic materials (i.e., not formulations) which summarizes the most important parameters of these compounds. The impact, friction and electr…

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Bee Ling Tan, Mohd Esa Norhaizan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Val…

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Rafael Larraz
Prompt Engineering and the Transformation of Petroleum Refining

The petroleum refining industry stands at a critical juncture in its evolution. After more than a century of technological advancement, the sector faces unprecedented pressure to reimagine its operations …

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Tatiana Q Aguiar, Eduardo Coelho, Lucília Domingues
Ashbya gossypii in Biotechnology

SpringerBriefs in Molecular Science

This book provides a comprehensive overview of the filamentous fungus Ashbya gossypii, an emerging microbial host in industrial biotechnology. Recognized for its natural ability to overproduce riboflavin …

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Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

1.How this book emerged: The "Team Up for Less Food Waste" project.- 2.About food waste.- 2.1.What is and what is not fruit and vegetable waste.- 2.2.Food waste impact and statistics.- 3.Causes …

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Cell-free Macromolecular Synthesis

This book reviews cell-free production systems, exploring the frontiers in cellular engineering and biotechnology. With contributions from experts in the field, the book offers a comprehensive and up-to-d…

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Safety Engineering

Safety engineering is an engineering discipline with an interdisciplinary and application-oriented focus. The main focus is on the knowledge-based development and application of methods for the analysis a…

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Polymers and Composites Manufacturing

This volume reviews a wide range of processing methods which are currently being used for plastics and composites. Special focus lies on advancements in automation, in development of machines and new soft…

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Wujie Zhang
Biopolymer Engineering

Ch 1. Introduction to Polymers and Biopolymers.- Ch 2. Polymer Synthesis: Step-growth and Chain-growth polymerization.- Ch 3. Biopolymer Synthesis.- Ch 4. Polymer and Biopolymer Characterization.- Ch 5. B…

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Minaka Ono, Ole G. Mouritsen
Traditional Japanese Seasonings and Condiments

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolution…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provid…

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Riccardo Tesser, Elio Santacesaria
The Chemical Reactor from Laboratory to Industrial Plant

This second edition presents updated key concepts and exercises in chemical reaction engineering. While retaining the foundational structure of the first edition, this graduate textbook offers 2 new chapt…

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Contributions of Chemical Engineering to Sustainability

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs). Addressing these goals involves ta…

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Hongbing Ding, Chuang Wen, Yan Yang
Supersonic Separators for Sustainable Gas Purification

This book thoroughly analyzes the crucial role of supersonic separator technology in addressing the challenges of environmental degradation and climate change, particularly highlighting its importance in …

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Jim E. Riviere
Zero - Much to Do About Nothing?

Zero - Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining "zero" in various fields, from mathematics and physics to pharmacology and food safety.…

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Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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