Biodiversity Loss And Cultural Narratives – alle Bücher, LPs und CDs, Seite 2

Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Bill Peet
Tavern on the Green Cookbook

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.For nearly a century, Tavern on the Green has been Manhattan's cro…

lieferbar ab 7.4.2026.

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Chris Newens
Moveable Feasts

A rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastron…

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Lokelani Alabanza
Ice Cream Queen

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelan…

lieferbar ab 16.6.2026.

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Sarah Peterson
Dish and Tell

A collection of tasty dishes accompanied by their "tells"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.Every f…

lieferbar ab 17.2.2026.

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Peter Miller,
Lunch at the Shop

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad…

lieferbar ab 10.3.2026.

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Peter Som
Family Style

Eater's 20 Best Cookbooks Spring 2025 Bon Appétit and Epicurious's Favorite New Cookbooks of 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook …

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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Ruby Tandoh
All Consuming

AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' N…

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Amanda Hesser
The Cook and the Gardener

"When I wrote [The Cook and the Gardener], I was a green 22-year-old who lived at the Château du Feÿ in France and cooked for its owner, the cookbook writer and École de Cuisine La Varenne founder An…

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Richard W. Bliss, Raymond Lee Newcomb
Our Lost Explorers. The Narrative of the Jeannette Arctic Expedition as Related by the Survivors, and in the Records and Last Journals of Lieutenant de Long

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Richard W. Bliss, Raymond Lee Newcomb
Our Lost Explorers. The Narrative of the Jeannette Arctic Expedition as Related by the Survivors, and in the Records and Last Journals of Lieutenant de Long

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

lieferbar ab 2.6.2026.

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Sana Javeri Kadri, Asha Loupy
The Diaspora Spice Co. Cookbook

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best f…

lieferbar ab 3.3.2026.

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Ella Quittner
Obsessed with the Best

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrifici…

lieferbar ab 24.2.2026.

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alo…

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