Trefferliste "Asian Cooking" - alle Bücher und LPs

Bonnie Chung

Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

Lucas Sin

Cha Chaan Teng

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asi…

Chariya Khattiyot

Lanna

MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD…

Japanese Culinary Academy,

Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

Julian Kim

A Day in Seoul

The best of Korean cuisine and culture, from AM to PM.> Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibim…

Michelle T King

Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

Ryland Peters

Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

Archana Doshi

Everyday Indian from Archana's Kitchen

Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the w…

Henry Awayan

The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, a purple yam originating from the Phili…

Srishti Jain,

Make It Plant-Based! Indian

Discover the deliciousness of vegan versions of favorite Indian foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquaint…

Ashia Ismail-Singer,

Sweet Saffron and Cardamom

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing , is back with a collection of spice-infused desserts and baking from culin…

Suki Pantal

No Worries, Just Chicken Curries

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.Craving chicken curry?N…

Jerry Mai, Archan Chan, Billy Law, Deborah Kaloper

Noodle Box

Noodle Box delivers 50 recipes in one classic takeout container.Whether you're craving Chinese, Japanese, Thai, Malaysian Vietnamese or another Asian cuisine entirely, the chefs behind the recipes in Nood…

Nitisha Patel

Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, pu…

Tony Ramirez

Backyard BBQ with Fire and Spice

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite…

Rujuta Diwekar

Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

Megha Kohli

India in a Bowl

Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular 'one bowl meal' concept to give you recipes that are easy to follow, quick to whip up and in which each b…

Kamini Pather

All Dhal'd Up

Offers ancestrally-inspired, modernized, healthy, and culturally fusion recipes for everyday cooking.Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the s…

Alkaline Trio

Alkaline Trio (180g)