Schlagwort Agrarwissenschaft - Agrargeografie – alle Bücher, Seite 3

Cyanobacterial Blooms: Ecology, Evolution and Biogeochemical Impacts

Cyanobacterial blooms have emerged as one of the most pressing ecological challenges of our time, significantly affecting aquatic ecosystems and human health. This comprehensive volume investigates into t…

lieferbar ab 1.1.2026.

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Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar ab 2.2.2026.

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar ab 13.12.2025.

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Green Nanomaterials

Nanotechnology in the Life Sciences

Since their first appearance, nanoscience and nanotechnology have focused on diverse materials science applications and more recently on agriculture as an emerging research area. New nanomaterials synthes…

lieferbar ab 6.12.2025.

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Harnessing AI to Reshape the Future of Agriculture

This book explores the cutting-edge intersection of artificial intelligence, fuzzy logic, and sustainable agriculture. Written in accessible language, this comprehensive volume brings together insights fr…

lieferbar ab 9.2.2026.

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Innovations and Challenges in Water and Sustainable Agriculture

Water Science and Technology Library - Band 132

This book focuses on the thematic areas of water resource, agriculture, and environmental domains. This book covers advances in modelling approaches, including Machine Learning (ML)/ Artificial Intelligen…

lieferbar ab 16.1.2026.

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Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

Studies in Systems, Decision and Control - Band 634

This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

lieferbar ab 16.1.2026.

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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

lieferbar innerhalb 2-3 Wochen

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Pain and Suffering in Farmed Animals

This unique reference covers a spectrum of livestock species, including those involved in food and fibre production and in research. The renowned team of authors addresses numerous aspects related to the …

lieferbar ab 3.2.2026.

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Plant Functional Genomics for Abiotic Stress Resilience

Chapter 1. Unveiling Abiotic Stress Sensing and Regulatory Pathways for Enhanced Crop Resilience.- Chapter 2. Functional Genomics Approaches for Abiotic Stress Tolerance Mechanism in Crop Plants.- Chapter…

lieferbar innerhalb 2-3 Wochen

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Plant Pathology, Fungal Diversity, and Biotechnological Advances in Agriculture

Diversity in Chemical Composition and Biological Properties of Ocimum basilicum Essential Oil: A Comparative Study Across Different Geographical Areas.- Chemical profiling of Two Eucalyptus essential oils…

sofort lieferbar

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Population Genomics: Crop Plants

Population genomics has revolutionized several disciplines of biology, genetic resource conservation and management, and breeding of crop plants by providing key and novel insights into population, evolut…

lieferbar innerhalb 2-3 Wochen

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Production Diseases in Farm Animals

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prop…

lieferbar innerhalb 2-3 Wochen

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

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The Social Epistemology of Engineered Agricultural Ecologies

This open access collection of new interdisciplinary essays discusses philosophical and social implications of new biotechnologies, methods, and tools used in agriculture from a multispecies perspective. …

lieferbar innerhalb 2-3 Wochen

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Transforming Agriculture Residues for Sustainable Development

Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and…

lieferbar innerhalb 2-3 Wochen

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Trees in a Sub-Saharan Multi-functional Landscape

Africa is largely dependent on natural resources in its quest to achieve sustainable development goals, with its woodlands and forests known to be among the most exploited ecosystems. Anthropogenic pressu…

lieferbar innerhalb 2-3 Wochen

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Tropospheric Ozone and Food Security

This book discusses the impact of high-tropospheric ozone pollution and its interactions with other major abiotic stress factors, such as elevated carbon dioxide, nitric oxide, volatile organic carbon, UV…

lieferbar ab 26.2.2026.

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Warenkunde Ölpflanzen und Pflanzenöle

Handel, Verarbeitung und Verwendung von Ölsaaten und -früchten, Pflanzenölen und -fetten und deren Verarbeitungsprodukten erfordern neben soliden Kenntnissen des Rohstoffs, der Herstellungsverfahren, der …

sofort lieferbar

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Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

lieferbar ab 27.12.2025.

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