Tanmay Sarkar – alle Bücher

Tanmay Sarkar, Parnasree Sadhukhan
Food Biopreservation

This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agent…

lieferbar ab 17.8.2026.

Buch

Novel Food Analysis

Methods and Protocols in Food Science

This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step m…

lieferbar innerhalb 2-3 Wochen

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Circular Bionomics in Food, Wastewater and Bioenergy

Sustainable Economy and Ecotechnology

This book presents a comprehensive, transdisciplinary exploration of how food science, wastewater resource recovery, and bioenergy systems can be strategically integrated within a circular bioeconomy fram…

lieferbar ab 5.10.2026.

Buch

Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential adva…

lieferbar innerhalb 2-3 Wochen

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Health, Nutrition, and Sustainability

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift…

lieferbar in mind. 4 Wochen

Buch

AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

Buch

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, mak…

lieferbar ab 2.9.2026.

Buch

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

Buch

Native and Modified Starches for Food Applications

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

lieferbar innerhalb 2-3 Wochen

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 10.9.2026.

Buch

Microgreens

Authoritative reference on microgreen production, nutrition, and food applicationsResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resourc…

lieferbar ab 17.12.2026.

Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Computational Intelligence and Image Processing in Agriculture

Revolutionizing Agricultural Quality Control with AI, Image Processing, and Computational Intelligence TechniquesAs the global demand for high-quality, sustainable agricultural products increases, advance…

lieferbar innerhalb 1-2 Wochen

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Ethnoscience

Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education…

lieferbar innerhalb 1-2 Wochen

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Bioactive Ingredients for Healthcare Industry Volume 2

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in …

lieferbar innerhalb 2-3 Wochen

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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DH…

lieferbar ab 1.9.2026.

Buch

Bioactive Ingredients for Healthcare Industry Volume 1

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in …

lieferbar innerhalb 2-3 Wochen

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Electrochemical Perspective Towards Wastewater Treatment

Advances in Wastewater Research

This book presents electrochemical water treatment methods, which offer ways to find more sustainable solutions. The majority of electrochemical water treatment methods use electricity as the main reactan…

lieferbar innerhalb 2-3 Wochen

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Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production

Medicinal and Industrial Plants and Products

Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production delivers a cutting-edge perspective on how biotechnology is reshaping the way medicinal plants are studied and utilized. By in…

lieferbar in mind. 4 Wochen

Buch

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