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Utilities in the Food Factories

Unit Operations and Processing Equipment in the Food Industry

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processi…

lieferbar ab 1.11.2026.

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Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar innerhalb 1-2 Wochen

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Modeling of Unit Operations in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Modelling of Unit Operations in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling o…

lieferbar ab 1.11.2026.

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Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

lieferbar innerhalb 2-3 Wochen

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