Foodlaw – alle Bücher

Jeff Quattrone
Iconic Jersey Tomatoes, An American Folklife and Foodway

If terroir sets the place for culture, and seeds are nature's intersection that allows for folklife and foodway, then Iconic Jersey Tomatoes, An American Folklife and Foodway by Jeff Quattrone is the Jers…

lieferbar innerhalb 2-3 Wochen

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Joel Cutcher-Gershenfeld, Dan Brooks, Martin Mulloy
Inside the Ford-UAW Transformation

How the partnership between Ford and the UAW, forged through more than fifty pivotal events, transformed their capacity to combine good jobs with high performance.In 2009, the Ford Motor Company was the o…

lieferbar innerhalb 2-3 Wochen

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Gabriel Kline, Bill Collins
Amazing Glaze Food-Safe Recipes

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

lieferbar innerhalb 1-2 Wochen

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Nicole Wordlaw
Waking Up Alone

In this unflinching and vulnerable book, psychologist Nicole Wordlaw exposes the impact of intergenerational trauma and internalized race and gender narratives, through the lens of a Black woman seeking s…

lieferbar ab 7.7.2026.

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Laurie Goodlad, Susanne Arbuckle, Colin Baird, Kay Gillespie
Lonely Planet Experience Scotland

Lonely Planet Travel Guide

This latest edition of Lonely Planet's Experience Scotland travel guide reveals exciting new ways to explore this iconic country with all the tools you need to create your own unique trip.Discover amazing…

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Graham Goodlad, Patrick Walsh-Atkins
Cambridge International as Level History Modern Europe 1774-1924 Coursebook with Digital Access (2 Years)

This coursebook supports students as they explore European history. This edition offers a variety of activities, including source work and practice questions, to help students build a deep understanding o…

lieferbar innerhalb 1-2 Wochen

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Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Kerry Walker, Lauren Keith, Emily Luxton, Mike Maceacheran
Lonely Planet Great Britain

Lonely Planet Travel Guide

Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Great Britain.Discover Great Britain's most popular experiences and b…

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Sara Camp Milam, Jerry Slater, Southern Foodways Alliance,
The Southern Foodways Alliance Guide to Cocktails

Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home b…

lieferbar innerhalb 1-2 Wochen

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Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

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Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteuri…

lieferbar ab 21.4.2026.

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 2-3 Wochen

Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteuri…

lieferbar ab 21.4.2026.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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