Foodlaw – alle Bücher und CDs

Wendy Trevennor
Magical Foodlore

The importance of food to human beings can hardly be overemphasized. Unlike most of our fellow animals on the planet, we eat for reasons other than the maintenance of our bodies or even the satisfaction o…

lieferbar innerhalb 2-3 Wochen

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Jeff Quattrone
Iconic Jersey Tomatoes, An American Folklife and Foodway

If terroir sets the place for culture, and seeds are nature's intersection that allows for folklife and foodway, then Iconic Jersey Tomatoes, An American Folklife and Foodway by Jeff Quattrone is the Jers…

lieferbar innerhalb 2-3 Wochen

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Bill Collins, Gabriel Kline
Amazing Glaze Food-Safe Recipes

Mastering Ceramics

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

lieferbar in mind. 4 Wochen

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Hannah Mary Goodlad
Saunaland

Immerse yourself in Scotland's sauna culture.Saunaland is a love story - between flame and forest, sweat and salt, person and place. It explores the deep, healing rituals of sauna culture, rooted in Nordi…

lieferbar ab 3.9.2026.

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Nicole Wordlaw
Waking Up Alone

In this unflinching and vulnerable book, psychologist Nicole Wordlaw exposes the impact of intergenerational trauma and internalized race and gender narratives, through the lens of a Black woman seeking s…

lieferbar ab 7.7.2026.

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Laurie Goodlad, Susanne Arbuckle, Colin Baird, Kay Gillespie
Lonely Planet Experience Scotland

Lonely Planet Travel Guide

This latest edition of Lonely Planet's Experience Scotland travel guide reveals exciting new ways to explore this iconic country with all the tools you need to create your own unique trip.Discover amazing…

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Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Forgiveness

Next Time Could Be Your Last Time

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Im Juni 2022 präsentiert Gondwana Records »Next Time Could Be Your Last Time«, das Debütalbum von Forgiveness, alias Jack Wyllie, JQ und Richard Pike. Beschrieben als »nicht wirklich Jazz, nicht wirklich …

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Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

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Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

Buch

Kerry Walker, Lauren Keith, Emily Luxton, Mike Maceacheran
Lonely Planet Great Britain

Lonely Planet Travel Guide

Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Great Britain.Discover Great Britain's most popular experiences and b…

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Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteuri…

lieferbar in mind. 4 Wochen

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar in mind. 4 Wochen

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.Culinary Mestizaje is about food, cooking, and community, but it's also about how immigr…

lieferbar in mind. 4 Wochen

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Bethany L. Turner
Chosen Women and Inka Statecraft

Archaeology of Food

A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of SaqsaywamanChosen Women and Inka Statecraft illuminates the intersections between foodways, diet, g…

lieferbar ab 15.8.2026.

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