Trefferliste "Food Culture" - alle Bücher, CDs, LPs und mehr

Zachary Nowak

Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

80s Hits: The Collection

Sustainable Food Systems (Volume I)

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate …

Afrosonique Vol. 1

David Haliva,

Abraham's Kitchen

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

DK Travel

The Italian Way

There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many slices - of pizza. It has us wearing chic…

Culture

Good Things (remastered) (180g)

Remastered Reissue des 1989er Reggae-Klassikers »Good Things« des von Joseph Hill gegründeten Trios Culture. Aufgenommen im Mixing Lab und gemischt im RAS-Referenzstudio Lion & Fox, bietet das Album reins…

Dk Travel

The Italian Way

A celebration of everything we love about Italy, from art and architecture to food and family life.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and af…

Taa! Our Language May Be Dying, But Our Voices Remain

Faszinierende Feldaufnahmen aus Botswana. Der Produzent/Aufnahmeleiter/Grammy-Preisträger Ian Brennan hat sich an einen abgelegenen Ort gewagt, um Lieder in Taa zu dokumentieren, einer reichen Sprache, di…

Kristian Smith

Roots

Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a de…

Culture

Good Things (Remastered)

Remastered Reissue des 1989er Reggae-Klassikers »Good Things« des von Joseph Hill gegründeten Trios Culture. Aufgenommen im Mixing Lab und gemischt im RAS-Referenzstudio Lion & Fox, bietet das Album reins…

Alif: Journal of Comparative Poetics, no. 44

Food as culture in literature and the artsThis issue of Alif seeks to contribute to current scholarship on food and foodways. Food, here, emerges as a way to construct identities-both individual and natio…

Valentine Benoist, Laura Jalbert

The Extraordinary Guide: London

Go beyond the ordinary with this beautifully illustrated travelogue and guidebook to find the real London.Explore the authentic side of London, with a richly photographed, intoxicating mix of history and …

Muriel Françoise, Sylvie Li

The Extraordinary Guide: New York

Explore the authentic side of New York with a deep dive into the city as the locals know it.The vibrant and dynamic neighborhoods of New York are packed with iconic buildings, brilliant Broadway shows, an…

Juery Franck, Thibault Mommalier

Mexico City: The Extraordinary Guide

Get off the beaten track and explore the authentic side of Mexico City, with this must have illustrated guide.

Cha McCoy

Wine Pairing for the People

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha …

Henning Otte Hansen

Megatrends in Agriculture, Food Industry and Food Markets

This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary ¿megatrends¿ in agriculture and the food market tha…

Anka Muhlstein,

Balzac's Omelette

The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food."Tell me where you eat, what you eat, and at what time you eat, and I will tell you…

Benjamin Aldes Wurgaft, Merry White

Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…