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Enzyme Stabilization and Immobilization

This third edition provides new and updated methods on enzyme stabilization. Chapters focus on protocols for enzyme stabilization, enzyme immobilization, and the effectiveness of the enzyme stabilization …

Carrier-Free Enzyme Immobilization

Carrier-Free Enzyme Immobilization: Fundamentals and Innovations in Biocatalysis explores innovative techniques for immobilizing enzymes without the use of inert carriers, highlighting their advantages, a…

Uwe Oberg & Silke Eberhard

Turns

T. D. H. Bugg

Introduction to Enzyme and Coenzyme Chemistry

A comprehensive, up-to-date discussion of what enzymes are, how they work, and how they catalyse enzymatic reactionsEnzymes are giant macromolecules which catalyse all the biochemical reactions in living …

Enzyme Based Approaches in Cancer Healthcare Management

This book offers an in-depth analysis of enzyme-based approaches in healthcare management, focusing on their transformative potential in cancer treatment. This volume delves into the intricate roles of en…

Europäische Kommission

Verordnung (EU) Nr. 234/2011 der Kommission vom 10. März 2011

Diese Textausgabe enthält den vollständigen Regelungstext des folgenden EU-Rechtsakts:Verordnung (EU) Nr. 234/2011 der Kommission vom 10. März 2011 zur Durchführung der Verordnung (EG) Nr. 1331/2008 des E…

Angiotensin-converting Enzyme Inhibitors vs. Angiotensin Receptor Blockers

This book delves into the various aspects of the renin-angiotensin-aldosterone system (RAAS) and its role in cardiovascular disorders. It explores the use of anti-hypertensive agents, with a focus on (ACE…

Gertz I. Likhtenshtein

Enzyme Catalysis Today and the Chemistry of the 21st Century

This book examines enzymatic reactions from the standpoint of physical chemistry. An introductory chapter gives a brief overview of the role of enzymes in metabolism, biotechnology and medicine, while des…

Pharmaceutically Relevant Microbial Enzymes

This book presents comprehensive insights into the role of microbial enzymes in disease diagnosis, treatment and pharmaceutical product development.Enzymes from microbial origin find applications in bread…

Paul Engel

Enzymes, Volume 2

Written primarily for students completing an undergraduate bioscience degree, Enzymes, Volume 2: Enzymes at Work provides a practical introduction to the advanced study, regulation, applications, and engi…

Paul Engel

Enzymes, Volume 1

Written primarily for students completing an undergraduate bioscience degree, this title provides a practical introduction to what enzymes are and how they work.Enzymes, Volume 1: Nature's Chemical Machin…

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

Lignocellulosic Biomass and Enzymes

This book aims to offer comprehensive insights into biomass pretreatment and utilization for recovering value-added products. The book focuses on various topics including lignocellulosic biorefinery chall…

Enzymes in Neurodegenerative Disorders

This book delves into the correlation between different enzymes and neurodegenerative disorders. It investigates the intricate processes that contribute to the decline of cognitive functions, memory impai…

NMN nucleosidase

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Enzymes are proteins that catalyze (i.e., increase the rates of) chemical re…

Narayan S. Punekar

ENZYMES: Catalysis, Kinetics and Mechanisms

The second edition of the textbook Enzymes- Catalysis, Kinetics, and Mechanisms focuses on the two broad mechanistic facets of enzymology namely, the chemical and the kinetic. It endeavors to bring out th…

Nol1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A gene is a unit of heredity in a living organism. It is normally a stretch …

Nme1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A gene is a unit of heredity in a living organism. It is normally a stretch …

Noxa1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Proteins (also known as polypeptides) are organic compounds made of amino ac…