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    Trefferliste "Contemporary Food Engineering" - alle Bücher

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    Agricultural, Biosystems, and Biological Engineering Education

    Contemporary Food Engineering

    Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. Du…

    lieferbar ab 27.8.2026.
    Buch
    Aktueller Preis: EUR 120,25

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming …

    lieferbar ab 14.10.2026.
    Buch
    Aktueller Preis: EUR 304,48

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming …

    lieferbar ab 14.10.2026.
    Buch
    Aktueller Preis: EUR 164,49

    Engineering Aspects of Food Emulsification and Homogenization

    Contemporary Food Engineering

    This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

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