Antioxidants – alle Bücher und CDs

Soilent Green

Inevitable Collapse In Presence Of..

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

Manju Nehra, Nishant Grover, K. S. Sandhu, Rahul Thory

Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in th…

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Shyamal K Goswami

Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 2

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

Nicholas Perricone

The Beauty Molecule

"Dr. Nicholas Perricone, M.D., introduces acetylcholine (AcH), a ... discovery that works on a cellular level to boost energy, enhance cognitive function, fortify overall health, and rejuvenate the s…

Advances in Pasta Technology

Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta process…

Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan

Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…