Trefferliste "Antioxidants" - alle Bücher und CDs

The Use of Nutritional Supplements and Antioxidants in Women's Infertility Treatment

In recent years, nutritional supplements and antioxidants have been increasingly considered as adjuncts in the management of female infertility. However, the scientific evidence supporting their use remai…

The Use of Nutritional Supplements and Antioxidants in Women's Infertility Treatment

In recent years, nutritional supplements and antioxidants have been increasingly considered as adjuncts in the management of female infertility. However, the scientific evidence supporting their use remai…

Soilent Green

Inevitable Collapse In Presence Of..

Plant Signaling Molecules in Regulation of ROS-Scavenging System

This contributed volume provides a comprehensive understanding of the complex interplay between signaling molecules and ROS-scavenging systems in the adaptation of plants to climate change. Plants produce…

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

Nonthermal Extraction Technologies of Polysaccharides

Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Application s explores cutting-edge nonthermal extraction technologies, including ultrasound, microwave…

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

Medicinal Compounds and Nanotechnology in Therapeutics and Precision Healthcare

This book reviews the evolution, development, and application of medicinal compounds, beginning with their historical context and advancing to modern innovations. The book describes therapeutic potential …

Therapeutic Potential of Vegetables

Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden…

Bioactive Compounds in Fruits

This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compou…

Henry Firth, Ian Theasby

BOSH! Healthy for Longer

Bestselling authors and plant-based pioneers BOSH! have simplified the most advanced scientific insights on longevity into accessible recipes, hacks, tips, and tricks, so you can cook your way to a more v…

Shyamal K Goswami

Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

Fernando Ramirez

Latin American Blackberries Biology, Vol. 3

Latin American Blackberries Biology Vol. 3 is the first comprehensive work dedicated to the highland blackberry species Rubus nubigenus Kunth and Rubus guyanensis Focke-underutilized plants from South Ame…

Flavonoids: Extraction, Characterization, and Therapeutic Applications

This book examines the role of flavonoids from their origins in traditional medicine to their modern applications in cancer treatment. By connecting ancient remedies with contemporary pharmacological adva…

Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…