Search Results "Antioxidants" - all Bücher und CDs

The Role of Natural Antioxidants in Brain Disorders

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson¿s and Alzheimer¿s diseases. Antioxidants are chemicals that bind with oxidative …

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

Soilent Green

Inevitable Collapse In Presence Of..

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

Mona El-Banna

Oxidative Stress and Its Role in Disease Development

Oxidative stress arises from a delicate imbalance between the generation of reactive oxygen species (ROS) and the body's antioxidant defenses, which together play a complex role in cellular health and dis…

Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an edu…

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

Nicholas Perricone

The Beauty Molecule

"Dr. Nicholas Perricone, M.D., introduces acetylcholine (AcH), a ... discovery that works on a cellular level to boost energy, enhance cognitive function, fortify overall health, and rejuvenate the s…

Wenguo Cui, Lei Xiang

Natural Polymers for Biomedical Applications

Develop natural solutions to biomedical problems with this introductionA natural polymer is one that forms from biosynthetic or biochemical processes typically found in nature, with corresponding advantag…

Wael Mahmoud Aboulthana, Amal Gouda Hussien

Therapeutic Applications of Green Nanotechnology

Colorectal cancer (CRC) is considered as third highest cause of cancer death. The chemotherapeutic drugs became often limited due to their severe (undesirable) side effects in multiple unrelated organs. T…

Dalia Medhat

Oxidative Stress Diseases and the Nrf2 Pathway

Nuclear factor erythroid 2-related factor 2 (Nrf2) is a master regulator of cellular defense, orchestrating a complex network of antioxidant and detoxification responses. Traditionally, its activity was a…

Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan

Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…