Agri-food Sector – alle Bücher und CDs

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Revolutionizing Agri-food Systems

Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Yo-Yo Ma - Soul of the Tango

Yo-Yo Ma, Kathryn Scott, Leonardo Marconi, Nestor Marconi, Antonio Agri, Hector Console, Sergio & Odair Assad

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Phyconanotechnology: Current Research, Challenges, and Prospects

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of pr…

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