Phytochemistry – alle Bücher

Ihre Suche nach "Phytochemistry" (Bücher) ergab 9 Treffer.

Pharmacognosy and Phytochemistry

Key information on plant-based chemical and pharmacology research, from basics and principles through recent technological advancesPharmacognosy and Phytochemistry provides an overview of the basics of ph…

lieferbar innerhalb 2-3 Wochen

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Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

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Bernd Strehmel, Veronika Strehmel, John H. Malpert
Applied and Industrial Photochemistry

1 Introduction to Applied and Industrial Photochemistry 2 Photochemical and Photophysical Processes and Their Function in Industrial Applications 2.1 Use of Optical Irradiation for Photochemistry in Appli…

lieferbar ab 23.2.2028.

Buch

Bioactive Compounds in Mangroves and their Associates

Reference Series in Phytochemistry

This reference work offers a comprehensive overview of the chemistry and bioactivity of mangrove ecosystems, focusing on their specialized metabolites and biological activities. Through this volume, reade…

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Nanotechnology and Phytopharmaceuticals

Reference Series in Phytochemistry

The book contains 33 chapters divided into four sections: Drug Discovery, Drug Delivery and Regulatory/ Toxicological Aspects, Biomedical Applications, and Phytochemical Applications of Nanotechnology. Th…

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Algae and Algal Metabolites

Reference Series in Phytochemistry

This reference work explores algae's role as one of the fastest-growing photosynthetic organisms with significant applications across various industries. Focusing on algae's secondary metabolites, this bo…

Erscheint bald

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Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

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Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

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