Micronutrients – alle Bücher

Functional Biochemistry of Micronutrients

This volume explores the multiple roles of micronutrients and vitamins in human health and disease, focusing on how micronutrients influence biochemical processes and cellular function. It takes a multidi…

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Harnessing Crop Biofortification for Sustainable Agriculture

This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortific…

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Microbial Siderophores for Agricultural Productivity

Revolutionize your agricultural impact with this guide to mastering the dual power of siderophores, the essential bio-based alternative to chemical fertilizers and pesticides.By enhancing the bioavailabil…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Sports Nutrition for Athletic Performance and Recovery

Sports nutrition is central to performance, translating heightened energy demands into informed choices about macronutrients, micronutrients and hydration. Sports Nutrition for Athletic Performance and Re…

lieferbar ab 23.12.2026.

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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2

Nutritional Neurosciences

This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life---from childhood to late adulthood. Offering…

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Food Chemistry

This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, m…

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Proteomics Applied to Foods

Methods and Protocols in Food Science

This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and method…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Supplements and Drugs for Healthy Longevity

Healthy Ageing and Longevity - Band 22

This book critically examines the science behind aging-modulatory and geroprotector compounds, addressing the growing demand for health-promoting and lifespan-extending supplements. With over 250 compound…

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Céline Hovette
Take Control of Your PCOS

Healing Arts Press

A holistic guide to managing Polycystic Ovary Syndrome (PCOS)• Explores what PCOS is and how our modern lifestyle contributes to hormonal imbalance• Shows how to rebalance your diet to lose stubborn weigh…

lieferbar ab 24.9.2026.

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Angela Dowden
Small Portions, High Nutrition

80 recipes that maximize nutrition in every mouthful, for anyone with low appetite, portion restriction or on GLP-1 diets.Whether you're eating less because of hormone changes, stress, recovery or GLP-1 m…

lieferbar ab 17.12.2026.

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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1

Nutritional Neurosciences

This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life---from childhood to late adulthood. Offering…

lieferbar innerhalb 2-3 Wochen

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Handbook of Clinical and Practical Pediatric Nutrition

Part 1: Normal Nutrition And Nutrition Support.- 1. Nutritional intake across ages.- 2. Nutrition Assessment.- 3. Breastfeeding and the Use of Human Milk.- 4. Formulas including special formulas.- 5. Ente…

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Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar in mind. 4 Wochen

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Millets for Human Health and Disease

This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cov…

lieferbar ab 31.8.2026.

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Breeding Zinc Crops for Better Human Health

This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public healt…

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Food Fortification

In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful too…

lieferbar in mind. 4 Wochen

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Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years w…

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