Thema Gastgewerbe, Sport-, Freizeit- und Tourismusindustrie – alle Bücher

Jenny Banh
Fantasies of Hong Kong Disneyland

Jenny Banh examines the attempt to transplant Disney's "happiest place on earth" to Hong Kong, delving into the three-way dynamics of American culture-corporation intentions; Hong Kong, China go…

lieferbar in mind. 4 Wochen

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Jenny Banh
Fantasies of Hong Kong Disneyland

Jenny Banh examines the attempt to transplant Disney's "happiest place on earth" to Hong Kong, delving into the three-way dynamics of American culture-corporation intentions; Hong Kong, China go…

lieferbar in mind. 4 Wochen

Buch

Lyse Doucet
The Finest Hotel in Kabul

The Sunday Times Bestseller Shortlisted for the Women's Prize for Non-Fiction Shortlisted for the Nero Book Award Longlisted for the Baillie Gifford Prize for Non-Fiction The Times , Financial Times, Guar…

sofort lieferbar

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Claus-Günter Ehlert
Top Prüfung Koch / Köchin - 450 Übungsaufgaben für die Abschlussprüfung

Die 450 Übungsaufgaben orientieren sich an der neuen Ausbildungsverordnung für die IHK Prüfung als Koch / Köchin . Entsprechend sind die Fragen - wie bei der Prüfung - in offener und in programmierter For…

lieferbar innerhalb 1-2 Wochen

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Emiel L. Eijdenberg, Manisha Agarwal, K. Thirumaran, Abhishek Bhati
Inspirational Entrepreneurship and Stimulating Tourism

SpringerBriefs in Entrepreneurship and Innovation

This book explores inspirational entrepreneurial activities in the tourism industry of Ladakh, India. It particularly looks at ways to develop an entrepreneurial yet environment-friendly tourist destinati…

lieferbar innerhalb 2-3 Wochen

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Ozge Fettahlioglu
Designing for Health and Wealth

MOST LUXURY BUILDINGS ARE DESIGNED TO IMPRESS. FEW ARE DESIGNED TO PERFORM.Developers and hotel owners can spend millions on finishes and still end up with an asset that quietly under-delivers: restless g…

lieferbar innerhalb 2-3 Wochen

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Charalampos Giousmpasoglou, Evangelia Marinakou
The Contemporary Hotel Industry

Palgrave Advances in Managing and Marketing Tourism, Hospitality, and Events

This book provides a detailed account of the global hotel industry with a focus on managerial work and people management. A comprehensive understanding of the managers' work from a people management persp…

lieferbar innerhalb 2-3 Wochen

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Will Guidara
Unreasonable Hospitality

Ebury Edge

THE NEW YORK TIMES BESTSELLER AS SEEN ON THE HIT TV SHOW 'THE BEAR' 'Any organization would benefit from his thinking' Simon Sinek*,* bestselling author of Start With Why 'One of the fivebest management b…

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Will Guidara
Unreasonable Hospitality

**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was…

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Will Guidara
Unreasonable Hospitality: The Field Guide

Ebury Edge

Put the ideas of the New York Times bestseller Unreasonable Hospitality into action with this beautifully illustrated, interactive companion guide from Will Guidara, former co-owner of the legendary resta…

lieferbar ab 30.4.2026.

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Anja de Lorenzo-Buratta
Die Customer Journey im Kongress- und Veranstaltungssektor der Schweiz

In diesem Buch werden die Auswirkungen der Digitalisierung auf die Customer Journey im Kongress- und Veranstaltungssektor der Schweiz untersucht. Anja De Lorenzo-Buratta analysiert, wie sich Kundenerwartu…

lieferbar innerhalb 2-3 Wochen

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Sofia Malamatidou
Translating Tourism

Chapter 1: Introduction.- Chapter 2: The Language of Tourism.- Chapter 3: Translating Tourism.- Chapter 4: TrAIL Corpus and General Methodology.- Case Study I: Things to Do.- Chapter 5: Key Concepts and A…

lieferbar innerhalb 2-3 Wochen

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Elizabeth Manley, Elizabeth S. Manley
Imagining the Tropics

Critical Caribbean Studies

Imagining the Tropics is a history of the development of tourism in the Caribbean across the twentieth century that focuses on the ways women's labors of hospitality, writing, and advocacy built the indus…

lieferbar in mind. 4 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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Nick Miller
Who Owns Football?

'a must-read' - Daniel Storey'Superb, from the first page to the last' - Daniel TaylorFootball journalist Nick Miller lifts the lid on football club ownership: the defining issue shaping the modern game.F…

lieferbar ab 15.9.2026.

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Rosa María Ruiz Pedrosa
Geomorphological Heritage as Didactic and Geotouristic Resources

Geoheritage, Geoparks and Geotourism

Geomorphosites are places of abiotic heritage with high geomorphological value that are important for understanding Earth's history and have a scenic and territorial component. Therefore, they have great …

lieferbar innerhalb 2-3 Wochen

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Nico Stengel
Vertrieb im Tourismus

Der Reisevertrieb ist im Wandel: Onlineanbieter verdrängen immer häufiger etablierte Vertriebswege. Kund:innen buchen stärker "digital" und suchen zugleich die Expertise der persönlichen Beratun…

lieferbar ab 15.6.2026.

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Paul Urban
Es läuft. Also halt den Mund.

"Es läuft." Dieser Satz gilt als Erfolg. Und ist oft ein Warnsignal.Dieses Buch handelt von Arbeit, die reibungslos funktioniert - weil Menschen mehr leisten, als vereinbart ist. Von Verantwortu…

lieferbar innerhalb 2-3 Wochen

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Joseph Whitson
Marketing the Wilderness

"Marketing the Wilderness analyzes the relationship between the outdoor recreation industry, public lands in the United States, and Indigenous sovereignty and representation in these spaces. Joseph W…

lieferbar in mind. 4 Wochen

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