Food Policy And Legislation – alle Bücher

Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Mary Fraser
The British Police and Home Food Production in the Great War

This book explores the role of the British Police in home food production during the First World War, a critical time when decreasing food imports threatened population starvation around the country. Draw…

lieferbar innerhalb 2-3 Wochen

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

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Shauna M McIntyre,
Organic Food and Farming

This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.

lieferbar ab 26.6.2025.

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.As a chef in hig…

lieferbar ab 7.10.2025.

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Mariana Chilton
The Painful Truth about Hunger in America

"An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

lieferbar innerhalb 1-2 Wochen

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Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

lieferbar innerhalb 2-3 Wochen

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar innerhalb 1-2 Wochen

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Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 1-2 Wochen

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David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

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Velislava Hillman
Governing Edtech

As education becomes more dependent on data-intensive algorithmic systems, private corporate power continues to grow. Left unregulated, the implications for children's basic rights and future life chances…

lieferbar innerhalb 1-2 Wochen

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Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar ab 1.7.2025.

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Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

lieferbar innerhalb 1-2 Wochen

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

lieferbar innerhalb 1-2 Wochen

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The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

lieferbar innerhalb 1-2 Wochen

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