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    Food Consumption – alle Bücher

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    Ephraim Cutter
    Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

    Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 11,90

    Ephraim Cutter
    Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

    Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 32,90

    Herbert Codman Clapp
    Is Consumption Contagious? And Can it be Transmitted by Means of Food?

    Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 34,90

    Digital Food Provisioning in Times of Multiple Crises

    This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 147,93

    Sara Pennell, Jon Stobart
    Auctions and the Consumption of Second-Hand Goods in Georgian England

    An exploration of the largely unknown world of household auctions in Georgian England, arguing their importance in supplying various consumer goods to households at all levels of society.

    lieferbar ab 22.1.2026.
    Buch
    Aktueller Preis: EUR 147,13

    Gillian Crowther
    Eating Culture

    Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 61,26

    Dobromir Kirilov Stoyanov
    Vending Retail Marketing

    This book provides a comprehensive overview of vending retail marketing. Employing a pioneering structured approach, it highlights three key trends driving the modern vending renaissance: the rise in away…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 106,66

    Lesley A Wolff
    Culinary Palettes

    How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 70,10

    Caleb D Molstad
    Tasting Religious Thought and Experience in Late-Medieval English Literature

    Through an analysis of vernacular metaphors of food and consumption for religious experience and theology in late-fourteenth and early fifteenth century England, Caleb D. Molstad explores what that langua…

    lieferbar ab 5.2.2026.
    Buch
    Aktueller Preis: EUR 139,55

    Daria Loginova, Stefan Mann
    Socioeconomics of Food

    This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 106,66

    Handbook of Eating and Drinking

    Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eati…

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