Food And Beverage Service Operations – alle Bücher und CDs

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe 0 Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

sofort lieferbar

Buch

Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe A Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

sofort lieferbar

Buch

Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, with eBook Access Code

In Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen Eich Drummond and director of culinary and executive chef Lisa M. Brefere deliver an insightful guide to understandin…

lieferbar ab 6.9.2026.

Buch

King's College Choir Cambridge - Evensong Live 2019

Choir of King's College Cambridge, Stephen Cleobury

lieferbar innerhalb von 3 Tagen

CD

Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

lieferbar innerhalb 1-2 Wochen

Buch

Noah Rothbaum
The Whiskey Bible

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, R…

lieferbar innerhalb 1-2 Wochen

Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Biological Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar ab 1.6.2026.

Buch

Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

Buch

Susan H Gordon
The Story of Prosecco Superiore

Why is Prosecco so popular? In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the compa…

lieferbar ab 23.7.2026.

Buch

Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar innerhalb 1-2 Wochen

Buch

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

lieferbar innerhalb 1-2 Wochen

Buch

Adam Huss
Wine Liberated

**What can wine become when we free ourselves from the belief that our current idea of wine---dominated by a monoculture and the product of colonial capitalism---is the highest and best version that  it c…

Erscheint bald

Buch

Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

Buch

Workman Publishing
The Collectible Teapot Wall Calendar 2026

**TIME FOR TEA:**This twelve-month tribute to the lovely ritual of afternoon tea features a unique vintage teapot on a gorgeously arranged table for every month of the year. Quotes and captions offer fasc…

lieferbar innerhalb 1-2 Wochen

Kalender

Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar ab 8.5.2026.

Buch

Marielle Songy
Coffee Culture New Orleans

Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the city's port and fanned out to all corners of the emerging nation…

Erscheint bald

Buch

Rajalakshmi Subramaniam, Sanjay Mohapatra
Enhancing the Dining Experience Through Augmented and Virtual Reality Technology

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations…

lieferbar innerhalb 2-3 Wochen

Buch

Trefferliste "Food And Beverage Service Operations" - alle Bücher und CDs