Food And Beverage Service Operations – alle Bücher

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

David K. Hayes, Lea R. Dopson
Food and Beverage Cost Control

A revised guide for maximizing profitability in foodservice operationsProfessional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Bevera…

lieferbar in mind. 4 Wochen

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Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe 0 Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

sofort lieferbar

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Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe A Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

sofort lieferbar

Buch

Vincent G. Duffy
Bibliometric Analysis for Human Modeling, E-Services and Operations

Automation, Collaboration, & E-Services

This book provides a bridge between theory and practice, ensuring that readers confidently apply bibliometric analysis and systematic review methods to their own areas of interest. Practical examples, stu…

lieferbar ab 18.9.2026.

Buch

Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Environmental Humanities: Transformation, Governance, Ethics, Law - Band 6

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

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Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access

In Nutrition for Foodservice and Culinary Professionals, Registered Dietitian / Nutritionist Karen Eich Drummond and Culinary Director/Executive Chef Lisa M. Brefere deliver an insightful guide to underst…

lieferbar ab 23.11.2026.

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Ambient Assisted Living (AAL) Technologies

Ambient assisted living (AAL) utilizes information and communication technology to empower individuals to maintain an active and independent lifestyle for as long as possible. The concept of AAL has been …

lieferbar in mind. 4 Wochen

Buch

Modeling of Unit Operations in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Modelling of Unit Operations in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling o…

lieferbar ab 1.11.2026.

Buch

Utilities in the Food Factories

Unit Operations and Processing Equipment in the Food Industry

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processi…

lieferbar ab 1.11.2026.

Buch

Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar innerhalb 1-2 Wochen

Buch

Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

Buch

Susan H. Gordon
The Story of Prosecco Superiore

Rowman & Littlefield

Why is Prosecco so popular? In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the compa…

lieferbar in mind. 4 Wochen

Buch

Victoria Brzezinski, Bert Blaize
Drinking World Hb

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar in mind. 4 Wochen

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Richard Strier
The Unrepentant Renaissance

Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period.Who during the Renaissance could have dissented from the values of reason and restraint, …

lieferbar innerhalb 1-2 Wochen

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Workman Publishing
The Collectible Teapot Wall Calendar 2026

**TIME FOR TEA:**This twelve-month tribute to the lovely ritual of afternoon tea features a unique vintage teapot on a gorgeously arranged table for every month of the year. Quotes and captions offer fasc…

lieferbar innerhalb 1-2 Wochen

Kalender

Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar innerhalb 1-2 Wochen

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Rajalakshmi Subramaniam, Sanjay Mohapatra
Enhancing the Dining Experience Through Augmented and Virtual Reality Technology

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations…

lieferbar innerhalb 2-3 Wochen

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Robin Shepard
A Keg of Their Best

A rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life.Wisconsin has long been known as "The Beer State," and the history of its capital cit…

lieferbar innerhalb 1-2 Wochen

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