Antioxidant – alle Bücher und CDs

Soilent Green

Inevitable Collapse In Presence Of..

Julia Bierenfeld

Die richtige Ernährung bei Multipler Sklerose

¿Die Autorin ist Expertin für antientzündliche Ernährung und hat als Betroffene die Vorteile dieser Ernährungsform selbst erlebt ¿Alle wichtigen Ernährungsregeln bei Multipler Sklerose sowie 60 kreative R…

Florian Gruber

Die Anti-Aging-Ernährung für die Haut

Die besten Nahrungsmittel & Methoden für straffe HautJung und frisch aussehen, straffe Haut mit wenig Falten und dem gewissen Glow: irgendwann beschäftigt das jede Frau. Mit Cremes & Seren, Retino…

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

Manju Nehra, Nishant Grover, K. S. Sandhu, Rahul Thory

Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in th…

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

Shyamal K Goswami

Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

Nicholas Perricone

The Beauty Molecule

"Dr. Nicholas Perricone, M.D., introduces acetylcholine (AcH), a ... discovery that works on a cellular level to boost energy, enhance cognitive function, fortify overall health, and rejuvenate the s…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

Advances in Pasta Technology

Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta process…

Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan

Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

Wael Mahmoud Aboulthana, Amal Gouda Hussien

Therapeutic Applications of Green Nanotechnology

Colorectal cancer (CRC) is considered as third highest cause of cancer death. The chemotherapeutic drugs became often limited due to their severe (undesirable) side effects in multiple unrelated organs. T…