Antioxidant – alle Bücher und CDs

Soilent Green

Inevitable Collapse In Presence Of..

Julia Bierenfeld

Die richtige Ernährung bei Multipler Sklerose

¿Die Autorin ist Expertin für antientzündliche Ernährung und hat als Betroffene die Vorteile dieser Ernährungsform selbst erlebt ¿Alle wichtigen Ernährungsregeln bei Multipler Sklerose sowie 60 kreative R…

Florian Gruber

Die Anti-Aging-Ernährung für die Haut

Die besten Nahrungsmittel & Methoden für straffe HautJung und frisch aussehen, straffe Haut mit wenig Falten und dem gewissen Glow: irgendwann beschäftigt das jede Frau. Mit Cremes & Seren, Retino…

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

Mona El-Banna

Oxidative Stress and Its Role in Disease Development

Oxidative stress arises from a delicate imbalance between the generation of reactive oxygen species (ROS) and the body's antioxidant defenses, which together play a complex role in cellular health and dis…

Manju Nehra, Nishant Grover, K. S. Sandhu, Rahul Thory

Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in th…

Mona El-Banna

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, fla…

Shyamal K Goswami

Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Biorefining Fruit Waste

The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these frui…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Phytochemistry of Bryophytes

This book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophyte…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

Nicholas Perricone

The Beauty Molecule

"Dr. Nicholas Perricone, M.D., introduces acetylcholine (AcH), a ... discovery that works on a cellular level to boost energy, enhance cognitive function, fortify overall health, and rejuvenate the s…

Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan

Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

Dalia Medhat

Oxidative Stress Diseases and the Nrf2 Pathway

Nuclear factor erythroid 2-related factor 2 (Nrf2) is a master regulator of cellular defense, orchestrating a complex network of antioxidant and detoxification responses. Traditionally, its activity was a…