Adulteration – alle Bücher

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

Buch

Rowland Atcherley
Adulterations of Food

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Rowland Atcherley
Adulterations of Food

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Daniel Schrumpf
The People Vs. Daniel Schrumpf. Misdemeanor. Adulteration of Milk. Record, Testimony and Proceedings

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Daniel Schrumpf
The People Vs. Daniel Schrumpf. Misdemeanor. Adulteration of Milk. Record, Testimony and Proceedings

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Otto Hehner, Arthur Angell
Butter, its Analysis and Adulterations. Specially Treating on the Detection and Determination of Foreign Fats

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Otto Hehner, Arthur Angell
Butter, its Analysis and Adulterations. Specially Treating on the Detection and Determination of Foreign Fats

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

S. E. Wheeler
Alignment

Alteration

Ondine chose her future. She jumped. And everything changed.Now Altered in body and thrust into a culture she barely understands, Ondine must navigate a world far more complicated than she ever imagined. …

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Raimondo G. Russo
Navigating Health Challenges in Space

The book investigates the changes that the space environment causes on the human body and the challenges of living and working in space. It explores aspects such as weightlessness, radiation, and solar ra…

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Management of Critical Care Patients with Respiratory Alterations, An Issue of Critical Care Nursing Clinics of North America

The Clinics: Nursing

In this issue of Critical Care Nursing Clinics , guest editors Heather Przybyl and Dana Lauer bring their considerable expertise to the topic of Management of Critical Care Patients with Respiratory Alter…

lieferbar in mind. 4 Wochen

Buch

Eliezer Flecker
Scripture Onomatology. Being Critical Notes on the Septuagint and Other Versions ; Illustrated by Proper Names; Also Two Appendices on Alterations and Transcribers' Errors

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Eliezer Flecker
Scripture Onomatology. Being Critical Notes on the Septuagint and Other Versions ; Illustrated by Proper Names; Also Two Appendices on Alterations and Transcribers' Errors

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

sofort lieferbar

Buch

Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provid…

lieferbar innerhalb 2-3 Wochen

Buch

Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 3.9.2026.

Buch

Piotr Szefer
Chemometrics in Food Control Based on Elemental Analysis

This book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk an…

lieferbar innerhalb 2-3 Wochen

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Trefferliste "Adulteration" - alle Bücher