Tara Taylor: Good Grain Gluten-free Baking, Gebunden

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Master the art of gluten-free baking bread, sourdough, bagels, flatbreads, cakes and sweet treats.

Most gluten-free baking books focus onimitating wheat-based recipes with processed substitutes , but this book takes a completely different approach. It celebrates the unique qualities of alternative grains, blending traditional baking wisdom with modern nutritional insights to create a one-of-a-kind resource for home bakers.

From basic tools and techniques to straightforward step-by-step instructions for making a gluten-free sourdough starter and shaping dough, the colorful chapters include loaves, flatbreads, crackers and biscuits, specialty breads, savory breads and sweet treats.

Delicious recipes, from sweet sourdough raisin and cinnamon bread to Teff tortillas and gluten-free rosemary and sea salt crackers reveal just how tasty organic gluten-free baking can be. Sweet treats and pastries include gluten-free cherry tart and a raspberry and pistachio sweet pastry tart, while savory biscotti with sun-dried tomatoes make a fantastic treat when entertaining gluten-intolerant guests.